Carrie’s Experimental Kitchen

Vegetarian

  • Ally’s Kitchen Book Review + Rosemary Red Potato & Leek Galette {Giveaway}

  • Apple Cider Fritters

  • Baked Sweet Potato Skins with Sriracha Lime Aioli

  • Balsamic Rosemary Roasted Potatoes

  • Basil Pecan Pesto Stuffed Mushrooms

  • Buffalo Roasted Potato Wedges

  • Cheddar Ale Mac n’ Cheese

  • Chick Pea, Pumpkin & Cilantro Fritters

  • Chick Peas & Spinach

  • Chocolate Covered Carrot Strawberries

  • Cinnamon Apple Chips

  • Cinnamon Carrot Sticks

  • Creamy Farro with Spinach, Garlic & Asiago

  • Deconstructed Roasted Eggplant Parmesan

  • Flourless Lemon Almond Torte

  • Fried Artichoke Hearts with Rosemary-Garlic Aioli

  • Frozen Strawberry Greek Yogurt

  • Garden Vegetable Risotto

  • Garlic & Herb Creamed Corn

  • Gluten Free Pasta with Mixed Herb Pesto

  • Hasselback Baked Apples

  • Healthy Low Fat Sweet Potato & Cannellini Bean Soup

  • Honey Balsamic Potato Salad

  • How to Make Cauliflower Crust Pizza

  • Italian Cannellini Bean Burgers

  • Jumbo Banana Walnut Muffins

  • Key Lime Pie Ice Cream

  • Lemon Ricotta Blueberry Pancakes + The Natural Pregnancy Cookbook Review

  • Lemon-Pecan Muffins

  • Maple & Sage Roasted Delicata

  • Mediterranean Chick Pea Salad

  • Mediterranean Garbanzo and Green Bean Salad

  • Mediterranean Roasted Cauliflower

  • Mexican Black Bean Soup

  • Mushroom Barley Soup

  • Neapolitan Ravioli

  • No Churn Chocolate Chip Ice Cream

  • Old Fashioned Donuts

  • Orange-Cinnamon Mashed Potatoes

  • Parmesan & Rosemary Whipped Potatoes

  • Peaches & Cream Trifle {No Bake}

  • Peanut Butter & Jelly Truffles

  • Pesto Mac n’ Cheese

  • Pizza Stuffed Baked Potatoes

  • Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato & Basil

  • Pumpkin & Sage Baked Macaroni

  • Pumpkin & Sage Risotto

  • Pumpkin Maple Pecan Ice Cream

  • Pumpkin Spice Pretzels

  • Raspberry Lemon Ricotta Cake

  • Ravioli with Pumpkin Sage Cream Sauce

  • Roasted Fennel & 3 Bean Chili

  • Roasted Garlic Mashed Cauliflower

  • Roasted Vegetable Ratatouille

  • Rosemary Roasted Yellow Carrots

  • Santorini Farro Salad (The Cheesecake Factory Copycat)

  • Sea Salt Roasted Green Beans

  • Sesame Ginger Sauteed Haricot Verts

  • Slow Cooker Vegetarian Three Bean Chili

  • Soy-Ginger Roasted Edamame

  • Spinach & Asiago Mini Quiche

  • Strawberry Ice Cream

  • Stuffed Zucchini Boats

  • Tomato & Cucumber Quinoa Salad

  • Vegetarian Black Bean Soup

  • Vegetarian Roasted Tomato, Spinach and Chick Pea Soup

  • Wasabi Cheddar Twice Baked Potatoes

  • Whole Grain Spaghetti with Bruschetta and Chick Peas