London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.
With the warmer weather approaching, I thought it was time to break out the grill. Especially now that all of the snow has officially melted and I can get to it on my deck.
Since we are supposed to reach 70 degrees in NJ today, it was a great day to make this Madeira Marinated London Broil.
You can marinate the beef for as little as 2 hours to get the flavor infused; however, I do recommend you let it sit a little longer to really give it a robust flavor. Serve this with a baked potato and tossed salad and dinner is served!
This recipe serves 4 people, is gluten free, dairy free and low carb-Keto diet friendly. ~Enjoy!
Ingredients Needed
How do you make Madeira London Broil?
Trim any fat from your London broil and place in a resealable plastic bag or covered dish.
In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.
Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.
Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.
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More London Broil Recipes
- Oven Baked London Broil with Chive Butter
- Honey Dijon Marinated London Broil
- Red Wine Rosemary Marinated London Broil
- Jack Daniels Marinated London Broil
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Madeira Marinated London Broil
Ingredients
- 2 lb. Top Round London Broil
- ½ c. Extra Virgin Olive Oil
- ¼ c. Madeira Wine
- 1 Lemon, juice and zest
- 2 tbsp. Fresh Oregano, chopped
- 2 cloves Garlic, minced
- 1 tsp. Kosher Salt
- ¼ tsp. Black Pepper
Instructions
- Trim any fat from your london broil and place in a resealable plastic bag or covered dish.
- In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.
- Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.
- Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.
- Grill the meat until your desired doneness (Medium Rare 145; Medium 160; Well Done 170).
Nutrition
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Nicki says
Looks delicious! Can't wait for warmer weather to try this. I love Madeira wine.
carrieexpktchn@optonline.net says
Thank you Nicki!