Carrie’s Experimental Kitchen

No Churn Apple Cinnamon Ice Cream

 

 

 

Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It’s a family friendly dessert the whole family will love.

Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.

If you’re looking for a frozen treat to get you in the mood for Fall, this Apple Cinnamon Ice Cream is it. It’s so easy to make and you don’t even need an ice cream maker.

No Churn Apple Cinnamon Ice Cream

I first shared this recipe last September in my newsletter, but it’s so good I just had to share it here on the blog again. Well that and I made it again recently. I just love the flavor combination of apples and cinnamon; in fact, I think it’s probably my all time favorite flavor combination. I had some homemade applesauce prepared so I used that, but you can use your favorite store bought variety as well.

Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.

Because you don’t have to add the ingredients to an ice cream maker to churn for 30 minutes, it only takes about 5 minutes to prepare; then another 2-4 hours in the freezer before it’s ready to eat.  At $ .40 per serving you’ll be making this Apple Cinnamon Ice Cream every week. Now all you need is to add a scoop of this to some homemade apple pie and you’ll be in heaven. Enjoy!

Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.

5 from 1 vote
Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.
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No Churn Apple Cinnamon Ice Cream
Prep Time
5 mins
Total Time
5 mins
 
Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.
Course: Dessert
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 c . Heavy Cream
  • 14 oz . Sweetened Condensed Milk
  • 1 tbsp . Vanilla Extract
  • 4 oz . Applesauce store bought or homemade applesauce
  • 1 tsp . Ground Cinnamon
Instructions
  1. Pour the heavy cream into a large bowl and beat with an electric mixer until stiff peaks form.
  2. Add the condensed milk, vanilla extract, applesauce and cinnamon. Mix by hand until just blended. Don't over mix or the cream will become "soupy".
  3. Add the mixture to a container (I used a loaf pan) and cover tightly with plastic wrap; then freeze for a minimum of 2-4 hours before serving.
Recipe Notes
*Allow 2-4 hours of freezer time before eating.

Here are some more apple recipes you may like to try:

Cinnamon Apple Chips

Cinnamon Apple Chips

Apple Chai Cobbler {PF Changs Copycat}

Apple Chai Cobbler (PF Changs Copycat)

Apple Cider Fritters

Apple Cider Fritters

Hasselback Apples

Hasselback Baked Apples

Spiked Mini Apple Tarts with Cinnamon Whipped Cream

Spiked Mini Apple Tarts with Cinnamon Whipped Cream

 

 

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2 Comments

  1. 2pots2cook
    September 20, 2016 at 2:24 am - Reply


    Apple Time people ! The most beautiful time of year to make such an ice cream; I seriously think about adding it to Lattice Apple Pie to emphasize the flavor while the pie is still hot !Wonderful !

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