Turkey Pot Pie
2 c. Turkey Breast, cooked and chopped
1/4 c. Red Onion, chopped
1/2 c. Carrots, cooked and chopped
1/2 c. Corn
1/2 c. Peas
1 tbsp. Fresh Thyme
1 tbsp. Oil (I used Grapeseed)
2 tbsp. Flour
1/4 c. White Wine (I used Chardonnay)
1 1/2 c. Low Sodium Chicken Broth
1 Package Refrigerated Pie Crust (I used Pillsbury brand but you can make homemade)
Line pie plate with one of the pie crusts. In a large, non stick frying pan, heat the oil and add in the turkey, onion, carrots, corn, peas and thyme. Saute until the onions become translucent then add the flour. Add the wine and chicken broth and mix well forming a creamy filling for the pot pie. Pour into the crust lined pie plate, then top with the remaining pie crust. Fork the edges to help seal the dough. Place on a baking sheet (to avoid any spillage) and bake at 350 degrees for approximately 30-35 minutes or until pie crust is golden brown. Serves 4.
Enjoy and Happy Birthday Dad!