Bacon Ranch Chicken Salad made with rotisserie chicken, celery, and bacon crumbles tossed with a rich and creamy ranch dressing. This chicken salad is a hearty, flavor-packed dish that is perfect as a sandwich, a topping for tossed salads, or served with crackers. By using either store bought rotisserie chicken or leftovers from a whole roasted chicken, it makes for...
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Strawberry Shortcake Crostini made with fresh strawberry puree, cream cheese and graham cracker crumbs on top of toasted French bread. Each toasted slice of French bread is topped with a generous layer of smooth cream cheese, followed by a spoonful of fresh strawberry purée bursting with sweet, juicy flavor. A sprinkle of crushed graham cracker crumbs adds the perfect buttery...
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This baked oatmeal with peaches and cream is a warm, comforting breakfast that tastes like a cozy dessert. Baked oatmeal is deliciously easy to make and saves a ton of time during busy weekday mornings. You can make it ahead of time; then just reheat for a quick breakfast before heading out the door. With the addition of sweet ripe...
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This Asian-style coleslaw is a vibrant and refreshing twist on a classic, featuring finely shredded white cabbage tossed in a rich, creamy dressing with a subtle tang. Coleslaw is one of those salads that are super easy to make and is a Summertime favorite. By changing the dressing, you can make a few different flavors like this classic, apple or...
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This Italian Brisket Chili is a hearty dish that brings together tender beef brisket, cannellini beans, and smoky fire-roasted tomatoes. What do you do when you make too much food? I'm guilty of overcooking when it comes to holiday meals for several reasons; one of which it's just inherent in me to have a variety of choices. The other is...
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