Grilled Peach Crostini made with Greek yogurt, Feta cheese, honey and lemon makes a healthy, delicious appetizer. *This post may contain affiliate links. We love grilled peaches; especially in the Summer when they’re at their peak. Peaches are delicious and so refreshing, so I wanted to make a new appetizer and came up with these Grilled Peach Crostini. This recipe…
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Fresh zucchini and yellow squash sautéed in olive oil with fresh garlic, basil and lemon juice makes a tasty Summer vegetable side dish. *This post may contain affiliate links. I don’t know about you, but Summer squashes are one of my favorite vegetables; which consist of patty pans, yellow squash and zucchini. Their rinds are tender and can be consumed;…
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Boneless chicken breasts coated in a mixture of Italian breadcrumbs and chopped pistachios; then baked until juicy and golden brown. One night while writing out my shopping list, I looked in the pantry and found a bag of pistachio nuts. I used to love them as a kid; especially when my dad and I would polish off an entire bag….
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Chicken thighs prepared Mexican style in a skillet with black beans, fire roasted tomatoes, taco seasoning and fresh cilantro. *This post may contain affiliate links. I love one-pot, skillet meals and one of my new favorites is this Mexican Chicken with Black Beans. Last week when I was typing up the weekly newsletter, I included a nice comment for our…
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This savory breakfast frittata is made with spinach, creamy Havarti cheese and milk is a tasty way to start the day. *This post may contain affiliate links. Frittata’s like this one made with spinach and Havarti cheese are perfect when you want to serve an omelette for more than one person. If you’re like our family, we eat a light…
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