Whole grain spaghetti tossed with homemade tomato bruschetta, chick peas and grated Pecorino Romano cheese is a tasty, quick weeknight dinner. It’s inevitable, I always make too much food when I’m entertaining. Especially when I make a variety of items, I’m bound to have leftovers. Bruschetta is one of those recipes that I purposely make extra of. Not only does…
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Oven roasted spaghetti squash tossed with an Italian bolognese sauce made with ground turkey, mushrooms, garlic and oregano is a deliciously, easy, healthy dinner alternative. I’m so glad I finally jumped on the spaghetti squash bandwagon. I didn’t know what I was missing all of these years! I’ve already made one with Italian sausage and a meatless version. This time I…
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Center cut boneless pork loin cut into bite sized pieces, marinated in Tequila, fresh lime juice and herbs; then served over a black bean, corn salsa. When I think of foods that we love to eat during the Summer months, I automatically think of citrusy flavors and grilling. With the weather being so cold outside, I wanted to make a…
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Deviled Chicken Thighs covered in a mixture of butter, spicy mustard, vinegar, cayenne pepper, salt and breadcrumbs; then baked until crispy and golden brown. If you’re a fan of deviled eggs, these Baked Deviled Chicken Thighs will be a new family favorite during the week as well. I mean who doesn’t love a meal that is so easy to make….
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This quick and easy, 5 ingredient Tater Tot Breakfast Casserole made with eggs, cheese and bacon is a tasty breakfast idea when feeding a crowd. I’ve seen so many recipes for tater tot casseroles on Pinterest lately and decided to hop on the bandwagon. After all, who wouldn’t want to make an easy breakfast recipe when feeding a crowd? What…
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