Creamy Italian risotto made with arborio rice, freshly shredded zucchini, rosemary, lemon and shaved Parmesan cheese. Risotto is one of those recipes that makes a delicious side dish or add your favorite protein for a main course. With it's creamy texture and rich flavor, this Lemony Zucchini Risotto is a must try! When cooking risotto it's important that you cook...
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Apple Slaw is a refreshing twist on traditional coleslaw, featuring crisp Granny Smith apples, crunchy cabbage, carrots and a tangy dressing. In our home, Summer bbq season means it's time for the salad trifecta: potato salad, macaroni salad and coleslaw. Everyone has their favorite likes and dislikes. Over the years I've experimented with so many recipes using these three popular...
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Cheese tortellini pasta, diced chicken and fresh spinach cooked in a skillet in a creamy, pink tomato sauce. We love one-pan skillet meals for the quick and easy cleanup. This Skillet Chicken and Tortellini made with leftover cooked chicken, frozen tortellini and fresh spinach is one of our new favorites! During the Summer we tend to grill a lot of...
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Grilled chicken is a staple for any summer BBQ, but why settle for plain old boneless chicken when you can spice things up. Boneless grilled chicken is super versatile and goes great with so many side dishes and salads like Italian Style Grilled Street Corn, Classic Potato Salad or Homemade Coleslaw. From basic marinades and brines to uses for leftovers, these mouth...
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Granny Smith apples and fresh blueberries topped with a buttery, oatmeal, white chocolate crust makes a deliciously satisfying snack. Years ago I made this crisp with Granny Smith apples and fresh blueberries, but somewhere it got lost when switching blogging platforms. I'm so glad I came across this recipe again because it's so easy to make and satisfies the sweet...
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