This quick and easy two ingredient Cherry Almond Smoothie is loaded with flavor and perfect for breakfast or an afternoon pick me up. Though I’m not a huge fan of smoothies, my girls LOVE them! They’re always thinking of fun flavor combinations and usually make them on their own. After all, they are 18 and 23 now so it’s completely…
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This roasted chickpea salad made with pomegranate balsamic vinaigrette tastes great on it’s own or would add a flavorful boost to tossed salad. I was browsing recipes one day when I came across a recipe for Cilantro Lime Chickpea Salad by Mind Over Batter. It looked phenomenal and I couldn’t wait to try it, but I didn’t have any fresh limes or…
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Make your fried chicken a little healthier with this Zesty Buttermilk Baked Chicken by adding a little Italian dressing mix and baking instead of frying. I had a little buttermilk left after making my recipe for Irish Soda Bread, so I decided that making fried chicken would be a great use for it. However, I wanted to make it a…
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Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. I first shared this recipe back in November 2011 and just found it in the archives. Being that it’s Summertime here in NJ, we grill a lot. And London broil usually makes its way on the menu one or…
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This Spinach & Artichoke Flatbread made with baby spinach, artichoke hearts and a lemony, cheese sauce is perfect for pizza night or game day snacking. With the next several weekends being glued to the TV between the Super Bowl and the Winter Olympics, I wanted to create another flatbread recipe since my family really enjoyed the Copycat Olive Garden Caprese…
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