If you’re looking for a new tasty Keto friendly, meatless recipe for a busy weeknight, this Sun Dried Tomato and Basil Stuffed Spaghetti Squash is perfect! I know that it’s been a while since I made a new spaghetti squash recipe. Partly because I make this one ALL THE TIME! But I wanted to experiment with a new recipe that…
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Rosh Hashanah is commonly known as The Jewish New Year; however, unlike the American New Year where we plan to make resolutions for a better life, it’s is a time to reflect and look back at the mistakes made from the past year and plan on the changes to make it a better year. Below are some recipe ideas to…
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Italian farro combined with pomegranate seeds, goat cheese and walnuts in a balsamic rosemary vinaigrette makes a deliciously tasty and filling Fall salad. I first made this Farro Salad with Pomegranate, Goat Cheese and Walnuts back in the Fall of 2012 and haven’t really thought about it since. I’m not sure why because it was delicious and makes a perfect…
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Amaretto Roasted Acorn Squash with butter and brown sugar has a buttery, almond flavor that makes this the perfect side dish for Thanksgiving. Acorn squash isn’t something I regularly make for no other reason than I didn’t really eat a lot of it growing up and wasn’t sure I would like it. In fact, when a family friend gave my…
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These cake-like Pumpkin Pecan Sugar Cookies make the perfect Fall afternoon snack. They’re not overly sweet and perfect for dunking! Do you prefer your cookies to be crunchy or soft? For me, it depends. If I’ve just finished my meal at a restaurant and want a little something sweet afterward, I love the crunchiness of biscotti to go with my cappuccino…
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