Chicken thighs are so versatile for easy weeknight dinners and this version baked in a marinade of apple cider and Dijon mustard is super tasty. I know some people have mixed feelings about chicken thighs; however, my family loves them. ...
If you’re looking for a non-mayo based salad, this Bacon Ranch Potato Salad in a white vinaigrette will be sure to please even the most pickiest eaters. Our oldest daughter hates mayonnaise, but loves potato salad. I think I’ve probably ...
You’re family is going to love this recipe made with gluten free pasta, boneless chicken, fresh baby spinach, lemon and Pecorino Romano cheese. My family and I do not suffer from Celiac Disease; nor do we follow a Gluten Free ...
Creamsicle Martini is an alcoholic cocktail made with Galliano and Triple Sec, is super creamy and tastes just like your childhood favorite dessert. My grandparents used to live down the shore or if you’re not from NJ, they lived near ...
Stuffed bread is similar to a Stromboli and this one stuffed with Portuguese chorizo, fresh garlic and shredded Mozzarella cheese is sure to please. This recipe for Portuguese Chorizo Stuffed Bread was one of my father in laws favorite appetizers. ...
Fresh bundles of asparagus tossed with lemon zest, grated Parmesan cheese, Extra Virgin Olive Oil; then briefly roasted in the oven until al dente. You may have been wondering why there isn’t that many recipes for asparagus here on the ...
Garlic and Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob is deliciously flavorful making it the perfect side for any meal. Growing up in the northeast, creamed corn wasn’t particularly something I ate a ...
Making homemade frozen desserts that are dairy free is super easy and refreshingly delicious like this Blueberry Lemon Sorbet. My kids are on a total sorbet kick. In fact, our youngest even had us plant some chocolate mint so that ...
This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest. I don’t make a lot of casserole-type dishes often. I guess ...
Thin crust flatbread topped with sun dried tomatoes, Kalamata olives, fresh basil, Mozzarella and Goat cheese is perfect as an appetizer or dinner. Can I just tell you how much I LOVED this flatbread? I mean what’s not to like? ...
