This Tiramisu Breakfast Casserole made with coffee, eggs and cubed Italian bread makes a tasty breakfast for two. Often, people make a breakfast casserole recipe when they’re feeding a crowd. I say why wait! Aren’t you special enough to enjoy it too? Of course you are! That’s why I wanted to make a new recipe to enjoy for just the…
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Ranch Zucchini Boats are stuffed with chopped fresh zucchini, garlic, Ranch seasoning, EVOO and shredded Mozzarella cheese. My family loves stuffed zucchini boats and this version made with a Ranch seasoning packet is one of my new personal favorites. There are a few seasoning packets I always keep on hand in my pantry for those last minute recipe ideas. Taco…
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Vegetable Meatloaf made with lean ground beef, Knorr Vegetable Mix, eggs and Panko breadcrumbs is super flavorful and easy to make. I was running around like a mad woman last week trying to pick up my daughter from cheer camp, bring her home, make dinner; then bring her back again to coach the younger squads 2 hours later. It was…
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Taco Baked Sweet Potato Casserole made with ground beef, seasonings, sweet potatoes and Mexican style shredded cheese makes a tasty dinner option. I’ve been trying to limit the amount of white flour in our diets and came up with this simple Taco Baked Sweet Potato Casserole for dinner recently. The flavors were FABULOUS and the entire dish was ready in…
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Portobello mushroom caps stuffed with fennel, shallots, zucchini, breadcrumbs and three types of Italian cheese. I first shared this recipe for Three Cheese Zucchini Stuffed Portobello Mushrooms back in 2012. So though it’s not a new post, it certainly is a delicious recipe that I can’t wait to share again. I’ve made a few recipes using Portobello mushrooms over the…
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