Rosemary creamed corn made with half and half, butter and fresh rosemary is a flavorful side dish that brings comfort to the table. Each year we plant fresh herbs in a deck garden and fresh rosemary is always included. I love cooking with it and even though we live in NJ, the winters have started later so I get to...
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Chicken Parmesan Spaghetti Squash made with extra lean ground chicken, your favorite tomato sauce and Mozzarella cheese. This spaghetti squash recipe is a light and hearty twist on a classic comfort dish. Topped with a generous layer of melted mozzarella cheese, it creates a golden, bubbly topping you can't wait to dig into. Each bite delivers the familiar flavors of...
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BBQ Mushroom Cheeseburger made with lean ground beef mixed with fresh mushrooms, scallions and your favorite bbq sauce; then grilled and topped with a slice of cheese. Summer is bbq season here in NJ and though we don't eat them often, there's nothing better than a juicy burger hot off the grill. By adding bbq sauce and mushrooms, it adds another...
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Bacon Ranch Chicken Salad made with rotisserie chicken, celery, and bacon crumbles tossed with a rich and creamy ranch dressing. This chicken salad is a hearty, flavor-packed dish that is perfect as a sandwich, a topping for tossed salads, or served with crackers. By using either store bought rotisserie chicken or leftovers from a whole roasted chicken, it makes for...
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Strawberry Shortcake Crostini made with fresh strawberry puree, cream cheese and graham cracker crumbs on top of toasted French bread. Each toasted slice of French bread is topped with a generous layer of smooth cream cheese, followed by a spoonful of fresh strawberry purée bursting with sweet, juicy flavor. A sprinkle of crushed graham cracker crumbs adds the perfect buttery...
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