Greek Chicken Roll Ups made with boneless chicken breasts that have been stuffed with Feta cheese, spinach and fresh oregano. When I made these Greek Chicken Roll Ups for dinner last week, I wasn’t trying to make them gluten free or Keto diet friendly, but they certainly fit the category. I’ve been eating entirely too many carbs lately and with…
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Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal. I love Ratatouille and I don’t mean the movie. Though for a rat he was a pretty darn good chef! What is Ratatouille? Ratatouille is a traditional French stewed vegetable dish that originated in Nice France. It is…
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This quick and easy two ingredient Cherry Almond Smoothie is loaded with flavor and perfect for breakfast or an afternoon pick me up. Though I’m not a huge fan of smoothies, my girls LOVE them! They’re always thinking of fun flavor combinations and usually make them on their own. After all, they are 18 and 23 now so it’s completely…
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This roasted chickpea salad made with pomegranate balsamic vinaigrette tastes great on it’s own or would add a flavorful boost to tossed salad. I was browsing recipes one day when I came across a recipe for Cilantro Lime Chickpea Salad by Mind Over Batter. It looked phenomenal and I couldn’t wait to try it, but I didn’t have any fresh limes or…
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Make your fried chicken a little healthier with this Zesty Buttermilk Baked Chicken by adding a little Italian dressing mix and baking instead of frying. I had a little buttermilk left after making my recipe for Irish Soda Bread, so I decided that making fried chicken would be a great use for it. However, I wanted to make it a…
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