Sweet potatoes cooked until tender; then mixed with cranberry goat cheese, cinnamon, butter, brown sugar and baked again. While out grocery shopping last week, I noticed a product I hadn’t seen before; goat cheese covered in cranberries. It sounded interesting so I purchased it and couldn’t wait to experiment with it. I had been trying to find something new to…
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Turkey Kiev made with boneless turkey breast that’s been stuffed with a mixture of butter, fresh tarragon, and parsley and coated with panko breadcrumbs. Every once in a while when we were younger, my mom would buy frozen dinners to heat up for my sister and I. Especially on those busy nights where it was virtually impossible to get a…
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Make one of the classic holiday side dishes using fresh green beans, mushrooms and fat free half and half with this Semi-Homemade Green Bean Casserole. If I had to pick one recipe that is always a must-have on Thanksgiving, it would be Green Bean Casserole. It’s my absolute favorite side dish and I only eat it once, maybe twice a…
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Thinly sliced center cut pork cutlets dipped into a lime infused egg wash; then coated with coconut panko breadcrumbs before pan frying until golden brown. I first posted this recipe for Coconut and Lime Pork Cutlets back in February 2012. Recently I had purchased a pork loin roast that was too large for my family of four and cut it…
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Italian Sausage and Peppers in a White Wine Sauce make the perfect Sunday afternoon meal or tasty sandwiches for tailgating. Let’s see a show of hands. Do you prefer sausage and peppers in a red, marinara sauce or in a white sauce? I generally make mine in a red sauce, but since red sauces are bothering the hubby’s stomach lately,…
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