These Pumpkin Spice Biscotti are softer than these traditional Italian cookies, but they’re loaded with Fall flavors and perfect for dunking! This time of year you find that people are on one of two sides of the pumpkin spice camp. ...
Pork shoulder cooked slowly in your crock pot with fresh garlic, rosemary, beef broth and balsamic glaze. Serve on top of egg noodles or make a sandwich. Since I haven’t made a recipe in my slow cooker in a while, ...
Fettuccine with Sausage Puttanesca Sauce made with sweet Italian sausage, Kalamata olives, capers, garlic, plum tomatoes and red wine. This sausage puttanesca sauce has been on my “to make” list for quite some time, but I was waiting for the ...
This recipe using fresh sage and minced garlic makes this Garlic & Sage Roasted Boneless Turkey Breast a simple, delicious Fall meal. If asked, I would have to say that September, October and November are probably my favorite months. Not ...
Garlicky Stuffed Mushrooms made with white button mushrooms, garlic, scallions, fresh thyme, buttery crackers are a simple appetizer that’s perfect for holiday entertaining or game day snacking. I hadn’t made stuffed mushrooms in a while so I decided to make ...
Sweet Potato and Sage Risotto made with Italian Arborio rice, grated sweet potatoes, fresh sage and apple cider makes this the quintessential Fall side dish. I love a good risotto as much as the next person; which is why I ...
Chicken thighs are inexpensive, versatile and so flavorful. Here are 20 Deliciously Easy Chicken Thigh Recipes to make meal planning a breeze. I must make chicken thighs for dinner at least once per week. It’s my “go to” when I’m ...
Fresh blueberries, chopped pistachios and honey top creamy Brie cheese; then it’s covered in refrigerated crescent dough and baked until golden brown. Brie is a pale yellow, creamy cheese with a white rind. For best flavor, it is best to ...
BBQ Cheddar Chicken Meatloaf made with extra lean ground chicken, your favorite bbq sauce, shredded cheddar cheese and gluten free breadcrumbs. I hate to throw anything food related away; especially when I can usually utilize it to make other new ...
Beef short ribs braised in pumpkin, garlic and sage until moist and tender. The perfect meal for a cool, Fall day. Well, I made it halfway through the month of October without posting a recipe using pumpkin, but ...
