Chicken thighs topped with fresh basil pesto, fire roasted diced tomatoes and Kalamata olives; then baked until tender and juicy. I have to say that we probably eat chicken thighs at least once a week. They’re so versatile to cook ...
Blueberry Crisp made with fresh blueberries, honey, lemon and vanilla extract; then topped with a buttery brown sugar, oat topping is delicious and so simple to make. Most of the time when I think of making a crisp for dessert; ...
Buttermilk Fried Chicken made with bone-in chicken thighs that have been soaked in buttermilk; then dipped in flour and herbs and fried until crispy and golden brown. I want to see a raise of hands. Who has buttermilk all year ...
Pico de Gallo; a cold Mexican dip made with fresh tomatoes, onions, cilantro, jalepeno peppers and lime juice is deliciously refreshing. Pico de Gallo, or what I commonly refer to around here as homemade salsa, is one of our favorite ...
Fresh Jersey tomatoes, crisp English cucumbers, Kalamata olives, red onion and Feta cheese make this tasty iconic Greek Salad. I just love this salad, especially this time of year when the tomatoes and cucumbers are so fresh from local growers. ...
Greek Beef Skewers made with cubed London broil steak marinated in lemon juice, fresh oregano, garlic and light olive oil. We love to cook outside as much as we can in the Summer and grill often. Meals like these Greek ...
Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs. Are you noticing a theme lately? I have SO many tomatoes that I keep adding them to everything! And yes, I have made ...
Grilled Zucchini Lasagna made with layers of garden fresh zucchini sliced lengthwise; then grilled and layered with your favorite marinara sauce, Ricotta and Mozzarella cheeses. There’s something about the combination of marinara sauce and melted Mozzarella cheese that everyone just ...
Ratatouille Panzanella Salad made with fresh eggplant, zucchini, mushrooms, garlic & tomatoes tossed with multigrain bread and a light Lemon Chardonnay Vinaigrette. Since I made my first Panzanella Salad with roasted fennel & Heirloom tomatoes back in May 2012, ...
Asian Cucumber Salad made with seedless English cucumbers & red onion in an Asian honey mustard dressing is a tasty light salad that’s perfect for cookouts. Summer is one of my favorite times of the year for many reasons, but mainly ...
