This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a tasty side dish that can be ready in minutes. My kids LOVE creamed spinach; however, my husband can’t eat the store bought variety that comes in the frozen section. I think he’s allergic to something in it because his tongue starts to…
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Reuben Tacos are made by stuffing soft tortilla bowls with diced corned beef, sauerkraut, and Swiss cheese; then baked and topped with Russian Dressing. Every year I try to come up with new recipes for St. Patrick’s Day. Some of our favorites were Irish Cottage Pie, Guinness Steak and Leek Pie, Irish Soda Bread and Irish Champ to name a…
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Taking shortcuts in the kitchen makes recipes like these Blueberry Pie Corn Muffins a breeze; especially when you can use boxed corn muffin mix and blueberry pie filling. I’m one of those people that doesn’t care for desserts. I also don’t particularly care for baking in general. It’s too precise and I like to open my cabinet or refrigerator, see…
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Swiss Vegetable Medley is a classic 1980’s casserole side dish made with broccoli, carrots and cauliflower in a creamy mushroom and Swiss cheese sauce; then topped with fried onions. The famous Green Bean Casserole was created in 1955 and didn’t have competition until the 1980’s when this Swiss Vegetable Medley became a new household favorite. My husband’s Aunt Linda used…
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Thin cut boneless pork chops pan fried pizzaiola style with garlic in olive oil; then topped with fire roasted tomatoes, oregano and Mozzarella cheese. I came across one of those old cookbooks my father in law had given to me with a recipe from Balducci’s in NYC for Lambchops Pizzaiola. Since I don’t eat lamb, I decided to try it…
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