Butternut squash roasted with sun dried tomatoes, garlic and fresh rosemary makes a delicious Fall side dish. *This post may contain affiliate links. Butternut Squash is not a vegetable I make often and I don’t even remember eating it growing up. The first time I butternut squash was when my mother made Butternut Squash Soup a few years ago. I…
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Waldorf Chicken Salad made with boneless chicken breasts, celery, apples and chopped walnuts in a light dressing. Isn’t if funny how food trends change? Growing up, I can’t remember a picnic without Waldorf Chicken Salad; which is a salad made with apples, walnuts, grapes and was mayonnaise based. And for those of you who have never heard of it, it…
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This low carb Eggplant Rollatini is stuffed with ricotta cheese; then topped with your favorite tomato sauce and shredded Mozzarella cheese. *This post may contain affiliate links. Make one of Italy’s classic recipes a little healthier by omitting the breadcrumbs and frying. I’ve never made eggplant rollatini at home because it always seemed labor intensive. Besides, my family isn’t a huge…
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Host an Apple Theme Bunco Party or just use these recipes to celebrate Fall. Either way, you’ll enjoy these tasty creations! *This post may contain affiliate links. Fall is in the air; which means all things apple. So why not host your monthly bunco gathering with an Apple Theme Party! First, let me start off by saying I thought I…
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Homemade Mac and Cheese is one of America’s favorite comfort foods. Not only is it inexpensive to make, you can add a variety of flavors that will satisfy everyone from kids to adults alike. Recently, I was thinking about how much my girls love mac and cheese. Sure, they love the one we all grew up with made with Velveeta…
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