Manicotti made with homemade pasta shells filled with a mixture of Italian cheeses; then topped with your favorite marinara sauce. Most people assume that making homemade pasta, like Manicotti, is a lot of work. Honestly, though there are a few steps in making this recipe, it’s easier than you may think! We’ve been programmed over time to purchase boxes of…
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Honey Balsamic Dressing made with Dijon mustard, honey, balsamic vinegar and fresh rosemary is perfect for tossed salads or used as a marinade. A few weeks ago I shared a recipe for Honey Balsamic Grilled Chicken and thought why not share a separate recipe for the marinade I used as well. That’s why this recipe for Honey Balsamic Dressing not…
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Three ingredients are all you need to make these deliciously flavorful, quick and easy Honey Pecan Baked Pork Chops. We eat boneless center cut pork chops at least once a week in our dinner rotation. Especially because I don’t like any seafood and try not to eat beef too often. This limits us to chicken, pork or pasta for dinner….
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Pumpkin desserts are a staple for fall, and we often serve them during the holidays. However, pumpkin desserts can be enjoyed anytime throughout the year, so you don’t have to wait until the holidays. We love to enjoy them during the fall months or once the weather starts to cool off. Pumpkin has taken over the world and while many…
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Boneless chicken breasts stuffed with garlic and herb spreadable cheese; then breaded and baked until golden brown. This week has been really hectic. I feel like the human taxi carting the kids back and forth to camp, jobs and sports practices; as well as organizing a family vacation. I feel like I’m living in a store or on the computer…
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