If you partake in no meat on Friday’s during the Christian holiday of Lent, these 40 Seafood Recipes will help give you a little menu planning inspiration.

I personally don’t like or eat any seafood, so you will rarely find seafood dishes here at Carrie’s Experimental Kitchen. But just because I don’t cook it often myself, doesn’t mean I don’t know a fabulous looking dish when I see it. Being that it’s Lent; where Christians don’t eat meat on Friday’s between February 18-April 2, 2015, I’ve compiled this list of 40 Seafood Recipes for Lent to give you a little inspiration.

Click on the name of the recipe to be taken to the author’s original post.  You can also find all of today’s recipes on my Seafood Pinterest Board along with other seafood finds. Check back often as I post to this board weekly. Have a great weekend!

SHELLFISH

Grilled Shrimp with Roasted Garlic Cilantro Sauce from The Mediterranean Dish (photo pictured)

Fideos with Shrimp and Peas from Lydia’s Flexitarian Kitchen

Oysters Rockafeller from Noshing with the Nolands

Lobster, Mango & Avocado Spring Rolls from No Spoon Necessary

Gluten & Wheat Free Crab Cakes with Garlic Aioli from Lauren Kelly Nutrition

Cilantro Shrimp Fried Rice from Sumptuous Spoonfuls

Spicy BBQ Shrimp from Picture the Recipe

Irish Scallop Bisque from Adore Foods

Kung Pao Shrimp from Rasa Malaysia

Crab Rangoon Lasagna from What the “Forks” for Dinner

Easy Shrimp and Broccoli Stir Fry from Damn Delicious

Seafood Salad from South Your Mouth

Sea Scallops in a Bourbon Jalapeno Cream Sauce from The Blond Cook

Seafood Pasta Bake from Call Me PMC

Tempura Shrimp with Honey Mustard Dipping Sauce from Coupon Clipping Cook

Cheesy Crab Sliders from Julie’s Eats and Treats

Spicy Coconut Shrimp Soup from Ally’s Kitchen

Prawn Malaikari from Not a Curry

Lobster Pizza from In Good Flavor

Beer Steamed Clams from Bev Cooks

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FISH

Peixe Assado No forno Portuguese Baked Fish from Family Foodie

Broiled Salmon Steak with Creamy Avocado Sauce from Heather Christo (photo pictured)

Baked Tilapia and Vegetable Casserole from Natasha’s Kitchen

Baked Halibut with Orange Sauce from Simply Fresh Dinners

Cajun Fish Soup from Amee’s Savory Dish (photo pictured)

Tuna Burger with Cilantro Garlic Aioli from Hot Eats and Cool Reads

Fish Tacos with Curried Broccoli Slaw from Zagleft (photo pictured)

Homemade Smoked Salmon from Food Done Light

Maple Roasted Salmon from Girl Carnivore

Easy Salmon Foil Packets from Family Fresh Meals

Tuna Patties from Simply Recipes

Fish and Chips Casserole from Bobbi’s Kozy Kitchen

Salmon and Avocado Toast from A Zesty Bite

Spice-Crusted Tuna from That Skinny Chick Can Bake

Oven Roasted Sea Bass from A Healthy Life for Me (photo pictured)

Roasted Branzino with Tomatoes and Lemon Basil Sauce from Girl in the Little Red Kitchen

Maple Sesame Glazed Salmon from Cupcakes and Kale Chips

Salmon Ginger Burgers from To Do: Lose Weight

Asian Style Steamed Red Snapper from XOAmy’s

Blackened Fish with Mango Salsa from The Unorthodox Epicure

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What is your favorite type of seafood: Fish or Shellfish?