Bacon Ranch Chicken Salad made with rotisserie chicken, celery, and bacon crumbles tossed with a rich and creamy ranch dressing.
This chicken salad is a hearty, flavor-packed dish that is perfect as a sandwich, a topping for tossed salads, or served with crackers.
By using either store bought rotisserie chicken or leftovers from a whole roasted chicken, it makes for a delicious new recipe that can be ready in minutes.~Enjoy!
Suggested Equipment
Ingredients Needed
To make this recipe you're going to need the following ingredients:
Precooked Chicken: You can use rotisserie or any leftover cooked chicken that has been diced or shredded.
Chopped Celery
Cooked Chopped Bacon: You can use any type bacon you prefer and cook using any method.
Ranch Dressing: I prefer Hidden Valley
Chopped Chives
Kosher Salt
Black Pepper
Gather and prep all of your ingredients.
How do you make Bacon Ranch Chicken Salad?
Add all of the ingredients to a mixing bowl and mix well. Place in a serving bowl, cover and keep refrigerated until ready to serve.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Chicken Salad Recipes
- Buffalo-Style Chicken Salad
- Honey BBQ Ranch Chicken Salad
- Tzatziki Chicken Salad (No Mayo)
- Rotisserie Style Chicken Salad
- Napa Almond Chicken Salad (Panera Bread Copycat)
SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!
Bacon Ranch Chicken Salad
Equipment
Ingredients
- 2 cups diced precooked chicken
- ¼ cup diced celery
- 4 strips cooked bacon (crumbled)
- ½ cup ranch dressing
- 1 tablespoon chopped chives
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Gather and prep all of your ingredients.
- Add all of the ingredients to a mixing bowl and mix well. Place in a serving bowl, cover and keep refrigerated until ready to serve.
Leave a Reply