Carrieā€™s Experimental Kitchen

menu icon
search icon
Ɨ

· 7 Comments

Better It With Benefiber Cook-Off and a Giveaway!

Articles

A group of people sitting at a table

This post was sponsored by BenefiberĀ®. The opinions expressed are my own based on my experience.

When a representative from BenefiberĀ® contacted me to see if I would be interested in a friendly cook-off with two other chefs utilizing the fiber additive in breakfast dishes to be held in the pedestrian walkway of Herald Square in NYC (right outside of Macy’s), I was thrilled. Myself, along with fellow food blogger Susan from Girl in the Little Red Kitchen and Justin Mazzola, a NYC restaurant chef, were to create three recipes and incorporate Benefiber into our sample plates that were going to be evaluated by three judges; who unbeknownst to me at the time were Top Chef: All Stars winner Richard Blais, Krysta Rodriguez, who plays Casey in the Broadway musical First Date; and Elisa Zied, a registered dietitian, author, and freelance food and nutrition writer.

Here is how the day went…

4:30am I woke up and got ready for a 5:30am ride into the city. We had to be there by 7am and even though I only live 45 minutes outside of the city, drive on Rte. 3 after 6am and it is bumper to bumper traffic! Thankfully we sailed into the city with no problems and I arrived by 6:15am. The event company was fast at work setting up and staging their area to hand out mini muffins to the people passing by.

 

Breakfast and Cook-off
By 7:00am, Susan and Justin had also arrived and we started to set up our individual work spaces. We were each given two helpers who couldn’t do enough for us. Meet Katie and Hassan…Go Team Carrie! šŸ™‚
A group of people standing in front of a building
 
And here I am with my two friendly competitors, Susan and Justin.
A group of people posing for the camera
 
8:00am Our stations were set up and we we were all ready to go. I would be making three dishes for the judges and placing samples of each of the recipes on one plate.
 
  1. Cream of Wheat with Tofu, Bananas, Walnuts & Maple Syrup
  2. Caprese Egg White Omelette
  3. Spinach & Scallion Egg Sandwich on an English Muffin
A person sitting at a desk
 
Here is Richard asking me what I was going to be making and complimented me on my clean work area and organizational skills…and for those that don’t know me personally, it’s just how I roll. šŸ˜‰
A group of people standing around a table
 
Ok…REALLY bad picture alert coming up next! (I think that the 4:30am wake up call didn’t do any wonders for the bags under my eyes). Anyway…BenefiberĀ® was SO easy to add to my dishes. I added Benefiber to the milk while heating it up for the Cream of WheatĀ®, and I whisked it into the eggs and scrambled them with a fork before cooking. The superfine powder dissolved easily and wasn’t gritty at all. If you aren’t getting enough fiber naturally through the foods you are eating, try adding Benefiber to your everyday recipes. By 9:20am, all three of my dishes were ready to go into the warming box waiting to be presented to the judges.
 
A woman sitting at a table eating food, with Benefiber
 

Then I heard a familiar voice as a man worked his way behind the work tables with a microphone. Greg T the Frat Boy from Z100’s Elvis Duran and the Morning Show had worked his way in behind our workspaces to cover the story. If you’re not familiar with the station, they play Top 40 music and with one teenager and one preteen in the house, the radio is no longer mine when they’re around and this is their station of choice. This one is for my girls; who were very jealous btw.

A group of people posing for the camera

Now for the moment of truth. The judges sampled all three of our dishes, loved each and every one of them and they were ready to announce the winner. And the winner is….Carrie Farias! I WON! I couldn’t believe it.

A group of people standing in front of a crowd

My dishes were much simpler than my competitors and I was questioning myself the entire time. Maybe I should have been more elaborate or creative. But simple, easy to recreate at home recipes is what I’m about here at Carrie’s Experimental Kitchen so I went with what I know. Good food is good food, no matter how simple it is to make.

A group of people sitting at a table

Thank you to everyone involved in the days’ events including Tessa, Michael, and Ally from the PR and Event Companies; as well as the many workers that helped put this successful event together. It was a really fun day and a great experience!

 

Reader Interactions

Comments

Leave a Reply