Ravioli with Pumpkin Sage Cream Sauce is so delicious and easy to make; a lovely addition to your holiday menu. Try it with your favorite pasta too! When I first posted this recipe for Ravioli with Pumpkin Cream Sage Sauce back in 2012, I made it with homemade Sweet Potato Gnocchi. It was delicious. However, my photo taking skills at the time weren't truly up to par so I wanted to get a second chance to show you how incredible and easy this recipe is to make. I happened to use ... Read More about Ravioli with Pumpkin Sage Cream Sauce
DIY Oregano-Lemon Salt
Making your own flavored salt is quick and easy. Store in an airtight container in a cool, dry place for up to 4 months. Use to season meat, poultry, fish, vegetables or pasta. It's also great for holiday gift giving! Making your own seasoned salt like this DIY Oregano-Lemon Salt is quick, easy and adds wonderful flavors to your recipes. I was flipping through a magazine recently and came across a recipe for DIY Basil Salt. It was pretty self explanatory; though I never thought of ... Read More about DIY Oregano-Lemon Salt
Garden Vegetable Beef and Bean Chili
This hearty Garden Vegetable Beef and Bean Chili is cooked slowly with zucchini, yellow squash, tomatoes, extra lean beef and black beans. What do you do when you have a plethora of garden tomatoes, zucchini and yellow squash? Make this Garden Vegetable Beef & Bean Chili of course! It's definitely time for cool weather food like soup, stews, casseroles and chili and I've been enjoying the new Fall, comfort food experiments. I have to say that behind all of these recipes that I have ... Read More about Garden Vegetable Beef and Bean Chili
Pumpkin and Sage Baked Macaroni
This Pumpkin & Sage Baked Macaroni screams Fall and makes a tasty, quick weeknight meal or as a starter for your holiday gatherings. I couldn't wait to share this recipe for Pumpkin & Sage Baked Macaroni I made recently with all of you! I prepared the recipe just like you would make the Italian version of Baked Ziti. However, instead of marinara sauce and fresh basil, I used pumpkin puree and fresh sage. It was absolutely delicious and coming from me, that's HUGE since I'm not a ... Read More about Pumpkin and Sage Baked Macaroni
Roast Beef and Asiago Panini
Roast beef, Asiago cheese, and rosemary mayonnaise on grilled Ciabatta bread is a tasty way to utilize leftover roast beef for lunch or dinner. Today I'm sharing my last new recipe for Roast Beef & Asiago Panini. I know don't get upset. There will be more recipes to come in the future I promise! But today is all about this FAB-U-LOUS panini made with roast beef, Fresh Asiago PDO, and rosemary mayonnaise all tucked inside crunchy Ciabatta bread before grilled to perfection. How do ... Read More about Roast Beef and Asiago Panini
Asiago and Rosemary Cheese Crisps
Asiago & Rosemary Cheese Crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or salad or eat them 'as is' for a snack. Today I have a SUPER SIMPLE recipe to share with you for Asiago & Rosemary Cheese Crisps. Two ingredients. That's it! Aged Asiago PDO and fresh rosemary. Cheese crisps are a fun, tasty addition to your meal planning and will impress the heck out of your family and friends. Use cheese crisps to top your favorite soup ... Read More about Asiago and Rosemary Cheese Crisps