Making homemade Beef Noodle Soup is a great way to utilize Sunday dinner's leftover roast beef or steak. It's a hearty soup that's perfect for lunch or dinner! My family loves soup and could eat it everyday. A while ago my husband was in the mood for Beef Noodle Soup. However I only tend to make this kind of soup when I have leftover beef from a roast or steak. Thankfully, I had just made a roast beef on Sunday and had some leftovers. How do you make Beef Noodle ... Read More about Beef Noodle Soup
Sautéed Fresh Spinach and Garlic
Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper. This is a REALLY simple recipe, I totally get it! However, sometimes I just have to think about all of those new cooks out there just starting out. This Sautéed Fresh Spinach and Garlic HAS to be in your recipe repertoire and goes perfectly with just about anything you're serving. My family loves spinach and we go through a lot of it each week. In fact, I add it a lot ... Read More about Sautéed Fresh Spinach and Garlic
Chicken in a Lemon Butter Sauce
Chicken in a Lemon Butter Sauce made with boneless chicken breasts sautéed; then topped with a lemon butter sauce. Perfect for weeknight dinners or large get togethers. How many of you are over 40? Well if you're not there yet, let me tell you that once you pass that milestone the brain goes. I don't know where it goes, but information is cycled in and out on a daily basis and you only get to keep what's happening in the near future in the forefront. That is until you wake up in the ... Read More about Chicken in a Lemon Butter Sauce
Seafood Frenzy Friday (Week 48)
Welcome to Week 48 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don't eat seafood myself and rarely prepare it. Since many celebrate Valentine's Day over the weekend, I thought I'd share some dishes that might make a nice meal whether you're cooking for yourself (you have to love yourself before anyone else right!), cooking for two or for an entire family. I hope you enjoy this weeks' selections and thank you to today's bloggers for allowing ... Read More about Seafood Frenzy Friday (Week 48)
Triple Chocolate Cheesecake with Chocolate Ganache
Triple Chocolate Cheesecake made with a chocolate, cream cheese and sour cream, and finally a rich chocolate ganache topping. Happy Valentine's Day! Today I'll be flying the friendly skies with the hubby to go see Rachael perform in the National Cheerleading Competition in Atlanta this weekend. I didn't want to leave you all empty handed so I have entrusted my foodie friend Liz Berg from That Skinny Chick Bake to help me out today and boy, let me tell you she never disappoints. In her blog ... Read More about Triple Chocolate Cheesecake with Chocolate Ganache
Chicken Fettuccine Alfredo (Low Fat)
Try making one of your favorite meals a little healthier, without losing the flavor with this Low Fat Chicken Fettuccine Alfredo. I've been trying to watch my weight, but my family still likes to eat certain types of food that are comforting and loaded with calories Since today is National Fettuccine Alfredo day, I thought I'd make one of their favorite recipes a little healthier and created this Low Fat Chicken Fettuccine Alfredo. The regular recipe for Fettuccine Alfredo would ... Read More about Chicken Fettuccine Alfredo (Low Fat)