Some of your favorite flavors combined in this deliciously sinful Chocolate Hazelnut Pumpkin Banana Bundt Cake; the perfect Fall dessert. Today is our last day of Thanksgiving Recipe Week so I have to end with dessert. I know, it's a mouthful to say and I have to agree, but this recipe for Chocolate Hazelnut Pumpkin Banana Bundt Cake was another wonderful way to use up those bananas. This was a deliciously moist cake all wrapped up into one tasty package without being overly ... Read More about Chocolate Hazelnut Pumpkin Banana Bundt Cake
Braised Chicken with Mushrooms in a Frangelico Cream Sauce
Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal. Every now and then my experiments don't come out as I had originally anticipate. However, I'm usually able to tweak the recipe so that it's edible. This recipe for Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce was one of them. My kitchen is no different than yours, trust me! Let me start from the beginning. The ... Read More about Braised Chicken with Mushrooms in a Frangelico Cream Sauce
Fun Halloween Ideas
Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America's favorite holidays. I'm not a big fan of Halloween. There I've said it. Though I have gone to a few parties over the years, it's just not my thing. I hate dressing up in costume. And the thought of going house to house begging for candy that will be either be given or thrown away because my children cannot possibly eat it all seems like such a waste to me. Maybe ... Read More about Fun Halloween Ideas
Deconstructed Roasted Eggplant Parmesan
Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried! Eggplant Parmesan is my absolute favorite thing to eat. In my opinion it's the ultimate comfort food. However, I wanted to try a new way to prepare it that would save me some time and be a little healthier and I came up with this Deconstructed Roasted Eggplant Parmesan. My family loved this Deconstructed Eggplant Parmesan and it took half the time ... Read More about Deconstructed Roasted Eggplant Parmesan
Seafood Frenzy Friday (Week 39)
Welcome to Seafood Frenzy Friday where I share seafood recipes I find from some of my foodie friends to share with you since I don't eat seafood myself. Today is National Seafood Bisque Day so today's theme revolves around soup recipes including seafood. To get the recipe, click on the name underneath the picture to be taken to the author's original post. Enjoy the selections this week and have a wonderful weekend! :) ChinDeep Seafood ... Read More about Seafood Frenzy Friday (Week 39)
Maple and Sage Glazed Petite Carrots
Maple and Sage Glazed Petite Carrots made with butter, maple syrup and fresh, chopped sage make the perfect Fall side dish. I never used to like carrots, but now snack on them frequently during the day. My kids only seem to like them if they can dip the carrots into something or if it has some sort of flavoring on them so I came up with these Maple and Sage Glazed Petite Carrots. I prefer to use fresh carrots and only steam them 3/4 of the way so that they still have a little crunch to ... Read More about Maple and Sage Glazed Petite Carrots