Carrie’s Experimental Kitchen

Buffalo Roasted Potato Wedges

 

Buffalo Roasted Potato Wedges made with russet potatoes and tossed with melted butter and hot sauce; then roasted until golden brown.

 Buffalo Roasted Potato Wedges made with russet potatoes and tossed with melted butter and hot sauce; then roasted until golden brown.  Over the summer, one of my daughters friends contacted me for the Grilled Chicken Buffalo Pasta recipe I made a while back because she wanted to make it herself. Then it occurred to me that the easy combination could be used on a variety of things and these Buffalo Roasted Potato Wedges were born.Buffalo Roasted Potato WedgesWe don’t like food overly spicy, so I just added a touch of hot sauce, but if you’re like my niece…the hotter the better so add as much as you like. These made a nice side dish with some baked chicken, but would go with just about anything. I also loved how there are only three ingredients…BONUS!

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Buffalo Roasted Potato Wedges
Buffalo Roasted Potato Wedges
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Russet potatoes tossed with melted butter and hot sauce; then roasted until golden brown make a tasty side dish the entire family will love. 

Course: Side Dish
Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
  • 5 Medium Russet Potatoes, peeled
  • 4 tbsp. Butter, melted
  • 2 tsp. Louisiana Hot Sauce, add more if you like it hotter
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut each potato into approximately eight wedges by slicing the potato in half lengthwise; then cutting each half into quarters. Place them in a bowl.
  3. Melt the butter in a small saucepan over low heat; then add in the hot sauce. If you like it hotter, add more sauce to your liking.
  4. Add the melted butter to the potatoes and toss to coat; then line them on a baking sheet.
  5. Bake for 40-45 minutes, turning once halfway through cooking process until they are golden brown.

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Russet potatoes tossed with melted butter and hot sauce; then roasted until golden brown make a tasty side dish the entire family will love.

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Buffalo Roasted Potato Wedges made with russet potatoes and tossed with melted butter and hot sauce; then roasted until golden brown. #potatoes #potato #frenchfries #buffalo #sidedish

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