Chocolate Anisette Salami: Four ingredients are all you need to make these decadent dark chocolate cookies made with Sambuca and anisette cookies. Perfect for holiday gift giving! You’re probably thinking, “What the heck is Chocolate Anisette Salami?” Well ...
Creamy chocolate hazelnut spread mixed with chopped hazelnuts; then dipped in melted dark chocolate and topped with more chopped hazelnuts. Nothing says “stocking stuffer” at Christmastime in my house like Ferrero Rocher chocolates. My kids just LOVE them! So this ...
Learn how to make homemade Neapolitan Ravioli. It’s easier than you think and perfect for holidays or Sunday Supper. I know you’ve all been waiting patiently for this recipe for Neapolitan Ravioli for years and today is your lucky ...
These rich and creamy Bailey’s Irish Cream Truffles are so good and perfect for any holiday or special occasion. I’ve been making these Bailey’s Irish Cream Truffles for over 10 years now and somehow they never wound up here ...
This Spinach & Asiago Mini Quiche made with spinach and fresh Asiago PDO cheese is perfect for breakfast or as an appetizer. Welcome to Day 2 of Asiago Cheese PDO week! Today I’m sharing a new recipe for Spinach & ...
This Vanilla Bean Cheesecake made with cream cheese, Madagascar vanilla extract, vanilla beans, eggs, and sugar; then topped with a compote of fresh raspberries, strawberries and blueberries. Today, I’m honored and excited to be a participant in the Bahlsen North ...
Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob. Growing up in the northeast, creamed corn wasn’t particularly something I ate a lot of. Especially since I’m not very fond of canned ...
Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that’s perfect for Springtime or holiday gatherings. A few weeks ago, we went out to dinner with my in-laws to celebrate my MIL birthday. The restaurant ...
Making a holiday dinner doesn’t have to be difficult. Try making this Brown Sugar-Honey Baked Ham which uses only three ingredients. Every Easter I tend to make a baked ham; however, since starting this blog Easter is the only time ...
Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar. Last week my husband and I celebrated our 19th wedding anniversary. We had dined out for dinner one evening over the weekend while ...
