Skillet Artichoke Chicken made with boneless chicken breasts, artichoke hearts, garlic, rosemary and mushrooms in a light, lemony broth is a quick and easy, low fat meal that’s ready in under 30 minutes. Perfect for busy weeknights or weekend ...
Happy 2017! This year I’m continuing my quest to eat healthier, exercise more, lose the last of those extra pounds and reduce my cholesterol naturally once and for all. So to start off our new year in a ...
Make this comforting Black Bean, Chicken & Spinach Chili on top of the stove or allow it to simmer all day in your crock pot. My husband was recently in the mood for chili, but all I had ...
Make a healthier pizza crust out of cauliflower; then add your favorite toppings like sauce, cheese and fresh basil or grilled vegetables. Let’s face it, as much as we all LOVE pizza it can put a strain ...
For a simple whole roasted chicken with robust flavor, try this one made with a marinade of Dijon mustard, balsamic vinegar and fresh chopped rosemary. Click Here to Pin this Recipe Sunday at our house generally mean some type of ...
This Sweet Potato & Cannellini Bean Soup is deliciously creamy and so flavorful. It’s packed with so many essential healthy nutrients, it will be your new favorite Fall soup. Click Here to Pin this Recipe Last month ...
Baked Chicken Tzatziki Meatballs made with ground chicken, Greek yogurt, cucumbers, garlic, mint, and dill are a deliciously healthy dinner alternative. Click Here to Pin this Recipe for Later I have been focusing on eating healthier and exercising ...
These Greek Honey Lemon Grilled Pork Chops made with fresh lemon, oregano, and honey create a simple, yet flavorful marinade. I’m back from vacation and had a great time in FL with our daughters and their friends, but ...
This recipe for Chicken with Prosciutto, Rosemary & White Beans in a white wine sauce is deliciously flavorful and the best part is you can make it all in one pan on top of the stove. I recently saw ...
Boneless chicken marinated in Greek yogurt, fresh basil and lemon juice, skewered with fresh garden vegetables; then grilled to perfection. I first made this recipe for Lemon Yogurt & Basil Chicken Kabobs back in 2011 and they were SO good ...
