Carrie’s Experimental Kitchen

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Cajun Black Beans and Rice

Cajun Black Beans and Rice

Cajun Black Beans and Rice is a tasty side dish made with beans, vegetables, rice and hot sauce to give it a little kick. It’s Mardi Gras or Fat Tuesday as it’s commonly known! Time to party it up Carnivale-Style ...

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Gremolata Roasted Potatoes

Gremolata Roasted Potatoes

Gremolata Roasted Potatoes made with skin-on red bliss baby potatoes tossed with a mixture of fresh parsley, garlic, lemon and extra virgin olive oil. Gremolata was a new term for me, but the funny thing is that I’ve been using ...

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Mustard & Tarragon Roasted Sweet Potatoes

Mustard & Tarragon Roasted Sweet Potatoes

    These Mustard & Tarragon Roasted Sweet Potatoes with whole grain mustard and fresh garden tarragon are a must-try side dish. I don’t make many sweet potatoes during the summer months and I’m not quite sure why because we ...

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Mango Salsa

Mango Salsa

  This Mango Salsa is refreshingly light and takes minutes to prepare. Try it on top of your favorite grilled chicken or fish recipe too! My daughter just LOVES mangoes and begs me to buy them every time I go ...

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