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Home » Recipes » Chicken Recipes

February 27, 2017 · 2 Comments

Dubliner Tomato Chicken

Chicken Recipes· Irish· Keto Recipes· St. Patrick's Day

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Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

Dubliner Irish cheese,  fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

A close up of chicken thighs with tomatoes and Dubliner cheese in a glass baking dish.

I can't emphasize enough how much I love easy recipes and this Dubliner Tomato Chicken with only four ingredients is one of them.

Dubliner Tomato Chicken (plated)

St. Patrick's Day is coming up and that means that we, meaning my family and I, get a little head start on holiday recipe sampling. I like to try at least one new recipe to shake things up a bit.

Last year I made Irish Champ, and before that I've made Irish Coffee, Corned Beef Hash and my favorites Irish Soda Bread and Mustard and Beer Corned Beef.

A close up of chicken thighs with tomatoes and Dubliner cheese on a white plate.

While searching for some new recipes to try, I came across this one for Dubliner Tomato Chicken Thighs from Kerrygold and couldn't wait to try it myself. It seemed easy enough and my family loves chicken thighs.

A close up of chicken thighs with tomatoes and Dubliner cheese in a glass baking dish.

How do you make Dubliner Tomato Chicken?

To make this recipe, you'll need Dubliner Irish cheese; which is a robust aged cow's milk cheese from Ireland,  plum tomatoes, fresh chopped parsley and bone-in, skin on chicken thighs.

Add your chicken to an oven safe baking dish; then place a slice of tomato under the skin, top with a slice of cheese and fresh parsley. Spray the chicken with cooking spray and season with salt and pepper; then bake in a 350 degree oven for 1 hour.

Dubliner Tomato Chicken (plated)

That's it! Simple right? And this Dubliner Tomato Chicken was absolutely delicious. We served ours with steamed rice and green beans. I'd definitely make this recipe again. ~Enjoy!

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A close up of chicken thighs with tomatoes and Dubliner cheese in a glass baking dish.

Dubliner Tomato Chicken

Carrie's Experimental Kitchen
Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy. 
Recipe Courtesy of Kerrygold 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Entree
Cuisine Irish
Servings 4
Calories 353 kcal

Ingredients
  

  • 4 4(ounce) Chicken Thighs, bone-in, skin on
  • 4 oz. Dubliner Irish Cheese
  • 1 Plum Tomato, sliced
  • 2 tbsp. Fresh Parsley, chopped
  • Cooking Spray
  • Kosher Salt, as desired
  • Fresh Ground Black Pepper, as desired

Instructions
 

  • Preheat oven to 350 degrees F. 
  • Add 1-ounce of cheese under the chicken skin; then top with a slice of tomato and parsley. Spray the chicken with cooking spray and season with salt and pepper. Bake for 1 hour. 

Nutrition

Calories: 353kcalCarbohydrates: 1gProtein: 26gFat: 26gCholesterol: 120mgSodium: 297mgPotassium: 47mgSugar: 1gVitamin A: 800IUVitamin C: 9.1mgCalcium: 230mgIron: 1.3mg
Keyword chicken, st. patrick's day
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A collage photo of Dubliner Tomato Chicken

 

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Dubliner Irish cheese, fresh slices of tomato and chopped parsley tucked under the skin of bone-in chicken thighs; then baked until tender and juicy.

 

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Reader Interactions

Comments

  1. Little Cooking Tips says

    January 22, 2018 at 1:45 am

    Easy, filling and delicious! Perfect recipe. So great to see you using Dubliner, it's one of our favorite cheeses. Kudos!
    Greetings from Athens!
    Mirella and Panos

    Reply
    • Carrie's Experimental Kitchen says

      January 22, 2018 at 6:46 am

      Thank you Mirella and Panos! It's delicious and such a simple recipe too.

      Reply

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