Garlic Head Mushroom & Scallion Burger with Havarti Cheese
1 lb. Ground Beef
10 Mushrooms, sliced
3 Scallions, chopped
1 tsp. Butter
1/2 c. Garlic Head Gold Barbecue Sauce
4 Slices Havarti Cheese
4 Hard Rolls
In a small saute pan, melt butter and add mushrooms and scallions. Saute until the mushrooms have softened. Add the mushroom mixture to a bowl, then add the ground beef and barbecue sauce. Mix well until well blended. Form four patties and grill to desired doneness. Just before the meat is finished, add a slice of cheese until melted. Place on a hard roll, add extra barbecue sauce to the bread and any toppings you wish. Serves 4.
Thank you Garlic Head and I can’t wait to experiment some more to see what I can come up with! If anyone is interested in ordering online, click HERE to visit their website.