Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized.
Do you like asparagus? I’m not a big fan, but my husband and eldest daughter love it. Since she’s at college and the rest of us don’t like it, I generally only make this during the holidays.
The recipe for Garlic Roasted Asparagus is super simple and can be ready in about 20 minutes. If you have leftovers, you can turn it into soup too!
How do you make Garlic Roasted Asparagus?
Start by trimming the ends of the asparagus; then steam them over a double boiler for about 1 minute.
Toss them with fresh minced garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roast them in a 425 degree F oven for about 10 minutes.
My family loves this recipe for Garlic Roasted Asparagus; especially when I make it with a Standing Rib Roast for Christmas dinner. ~Enjoy!
SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!
Garlic Roasted Asparagus
Ingredients
- 1 Bunch Asparagus
- 2 Cloves Garlic, minced
- Extra Virgin Olive Oil
- Kosher Salt & Fresh Ground Pepper, to taste
Instructions
- Preheat oven to 425 degrees F.
- Trim the asparagus by cutting off about 1" from the bottom. Rinse under cold water and add to a double boiler. Steam asparagus for approximately 1 minute so that it has softened but still firm.
- Add the asparagus to a bowl along with the garlic, salt and pepper. Drizzle with a little olive oil and place on a baking sheet and roast for 10 minutes.
Related Recipes
Lemon Parmesan Oven Roasted Asparagus
Ravioli with Asparagus in a Pink Cream Sauce
Connect with me on Social Media
Facebook | Twitter | Pinterest | Instagram
Always knew about the health benefits of garlic and thank goodness it tastes and smells amazing!
It’s one of my favorites as well! 🙂
I love garlic! But I never added it to asparagus – fantastic idea and recipe!
Thank you Emily!
i love how a few simple ingredients can come together to make amazing flavor! Thank you for linking up on Successful Saturdays!
You’re welcome and thank you for stopping by to comment. Have a great week Angie 🙂
Looks absolutely delicious! great job!
Thank you!