Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized.

Do you like asparagus? I’m not a big fan, but my husband and eldest daughter love it. Since she’s at college and the rest of us don’t like it, I generally only make this during the holidays.

The recipe is super simple and can be ready in about 20 minutes. Start by trimming the ends of the asparagus; then steam them over a double boiler for about 1 minute.

Toss them with fresh minced garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roast them in a 425 degree F oven for about 10 minutes.

My family loves this recipe for Garlic Roasted Asparagus; especially when I make it with a Standing Rib Roast for Christmas dinner. ~Enjoy!

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Garlic Roasted Asparagus

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Course: Vegetable

Servings: 4

Author: Carrie's Experimental Kitchen

Ingredients

• 1 Bunch Asparagus
• 2 Cloves Garlic, minced
• Extra Virgin Olive Oil
• Kosher Salt & Fresh Ground Pepper, to taste

Instructions

1. Preheat oven to 425 degrees F. 

2. Trim the asparagus by cutting off about 1" from the bottom. Rinse under cold water and add to a double boiler. Steam asparagus for approximately 1 minute so that it has softened but still firm.

3. Add the asparagus to a bowl along with the garlic, salt and pepper. Drizzle with a little olive oil and place on a baking sheet and roast for 10 minutes. 

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