Carrie’s Experimental Kitchen

Garlic Roasted Asparagus

Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized.

Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized. 

Do you like asparagus? I’m not a big fan, but my husband and eldest daughter love it. Since she’s at college and the rest of us don’t like it, I generally only make this during the holidays.

The recipe is super simple and can be ready in about 20 minutes. Start by trimming the ends of the asparagus; then steam them over a double boiler for about 1 minute.

Toss them with fresh minced garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roast them in a 425 degree F oven for about 10 minutes.

My family loves this recipe for Garlic Roasted Asparagus; especially when I make it with a Standing Rib Roast for Christmas dinner. ~Enjoy!

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Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized. 
Garlic Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Vegetable
Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
Instructions
  1. Preheat oven to 425 degrees F. 

  2. Trim the asparagus by cutting off about 1" from the bottom. Rinse under cold water and add to a double boiler. Steam asparagus for approximately 1 minute so that it has softened but still firm.

  3. Add the asparagus to a bowl along with the garlic, salt and pepper. Drizzle with a little olive oil and place on a baking sheet and roast for 10 minutes. 

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9 Comments

  1. Natalie Atick
    April 19, 2012 at 5:01 pm - Reply

    Always knew about the health benefits of garlic and thank goodness it tastes and smells amazing!

    • Carrie's Experimental Kitchen
      April 19, 2012 at 7:28 pm - Reply

      It’s one of my favorites as well! 🙂

  2. Emily Lynne {The Best of this Life}
    April 22, 2012 at 1:28 am - Reply

    I love garlic! But I never added it to asparagus – fantastic idea and recipe!

    • Carrie's Experimental Kitchen
      April 22, 2012 at 12:55 pm - Reply

      Thank you Emily!

  3. Angie {Successful2gether}
    April 23, 2012 at 10:48 am - Reply

    i love how a few simple ingredients can come together to make amazing flavor! Thank you for linking up on Successful Saturdays!

    • Carrie's Experimental Kitchen
      April 23, 2012 at 1:19 pm - Reply

      You’re welcome and thank you for stopping by to comment. Have a great week Angie 🙂

  4. California Callie
    April 23, 2012 at 6:39 pm - Reply

    Looks absolutely delicious! great job!

    • Carrie's Experimental Kitchen
      April 24, 2012 at 1:01 pm - Reply

      Thank you!

  5. 20 Spring Asparagus Recipes
    February 24, 2015 at 5:01 am - Reply

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