Carrie’s Experimental Kitchen

Fun Halloween Ideas

 

Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America’s favorite holidays.

Fun Halloween Ideas | www.carriesexperimentalkitchen.com

I’m not a big fan of Halloween. There I’ve said it. Though I have gone to a few parties in the last several years, it’s just not my thing. I hate dressing up and the thought of going house to house begging for candy that will be either be given or thrown away because my children cannot possibly eat it all seems like such a waste to me.

Maybe because I’m not big on candy in the first place. But, with Halloween looming around the corner, I thought I’d share some Halloween party food ideas with you.

Here are just some fun Halloween ideas that caught my eye on Pinterest, but click HERE to see all of my finds!

Carrie’s Experimental Kitchen

Banana Mummies

Banana Mummies
Print
Banana Mummies
Prep Time
15 mins
Total Time
15 mins
 
Course: Dessert
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 3 in Bananas, peeled and cut half horizontally
  • 6 in Lollipop Sticks, or you can use wooden skewers cut half
  • 2 c . White Chocolate
  • M Mini M&M Candies, for eyes
  • Oil, if needed
Instructions
  1. Cut the bananas in half horizontally, place the stick in the bottom and place on a baking sheet lined with parchment paper. Freeze for 2 hours or until the bananas are solid.
  2. Melt the chocolate according to package directions. If it's too thick, gradually add a little oil (1 tbsp. at a time) until it thins out.
  3. Remove the bananas from the freezer, dip in the chocolate until all sides are coated and place two M&M's of the same color for the eyes near the top. Place back on the parchment paper until all six bananas have been coated.
  4. Drizzle lines across the bananas so that they look like bandages. (I used a kitchen teaspoon, but a squirt bottle or pastry bag with fine tip would work better).

Hungry Couple

Pumpkin Party Martini

The Kitchen Life of a Navy Wife

Pretzel and Mozzarella Cheese Broomsticks

Hungry Happenings

Mushroom Filled Wonton Appetizers

Food Thoughts of a Chef Wannabe

Skull Meat and Cheese Platter

Chelsea’s Messy Apron

Edible Bat Treats-Chelsea's Messy Apron

Bat Treats

Amee’s Savory Dish

Not So Scary Monster Pizza Faces

Just Putzing Around the Kitchen

Orange O’Lanterns

Everyday Moms Meals

Worms in Dirt

Mom Advice

How to Make Chalkboard Pumpkin People

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Carrie’s Experimental Kitchen

Halloween Candy Bark | www.carriesexperimentalkitchen.com

Halloween Candy Bark | www.carriesexperimentalkitchen.com
Print
Halloween Candy Bark
Prep Time
5 mins
Total Time
5 mins
 
Course: Dessert
Servings: 12
Author: Carrie's Experimental Kitchen
Ingredients
  • 6 oz . Chocolate (dark semi sweet, milk or white)
  • 1 c . Assorted Candy (I used Wilton eyes Fall color M&M's and candy corn)
Instructions
  1. Melt the chocolate in either a microwave safe bowl or over a double boiler.
  2. Line a 13x9 pan with parchment paper; then spread the melted chocolate.
  3. Sprinkle the candy on top of the chocolate; then refrigerate for at least 1 hour until the chocolate sets. Chop the bark into pieces using a sharp knife and store in an airtight container in the refrigerator until ready to serve.

 

 

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Don’t forget to check out my Halloween Pinterest Board for the most up to date creative Halloween ideas!


11 Comments

  1. Beth @ Hungry Happenings
    October 24, 2012 at 11:25 am - Reply

    Thanks for including my Halloween Won Tons in your round-up. I appreciate it!

    • Carrie's Experimental Kitchen
      October 24, 2012 at 1:00 pm - Reply

      You’re welcome Beth, it’s such a great idea!

  2. Amy
    October 24, 2012 at 2:12 pm - Reply

    Thank you so much for featuring my chalkboard pumpkins! Happy Halloween! xo

    • Carrie's Experimental Kitchen
      October 24, 2012 at 7:50 pm - Reply

      You’re welcome, they’re adorable and so creative!

  3. Surprise party ideas
    October 24, 2012 at 9:27 am - Reply

    Good idea and decorations!

  4. Krista
    October 24, 2012 at 12:10 pm - Reply

    Thanks for the feature, Carrie! I only enjoy Halloween b/c Alex does so much. If it weren’t for him, I’d be the grumpy lady inside the dark house hiding from trick or treaters. LOL

    • Carrie's Experimental Kitchen
      October 24, 2012 at 1:02 pm - Reply

      You’re welcome Krista!

  5. Amee Livingston
    October 24, 2012 at 8:06 pm - Reply

    Carrie I love this fun round-up of great Halloween ideas!! Thank you so much for the feature! :):) That prosciutto platter is quite creepy! Love it!

    • Carrie's Experimental Kitchen
      October 26, 2012 at 2:04 pm - Reply

      You’re welcome Amee and it is isn’t it! Christine is so creative 🙂

  6. Anita at Hungry Couple
    October 25, 2012 at 7:53 pm - Reply

    Thanks so much for including my pumpkin martini! I rather like autumn a bit more than Halloween but they go together in a big wonderful orange season. 🙂

    • Carrie's Experimental Kitchen
      October 26, 2012 at 2:05 pm - Reply

      You’re welcome Anita and I couldn’t agree more! 🙂

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