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Home » Recipes » Salad Recipes

September 14, 2021 · Leave a Comment

Honey Balsamic Dressing

Dressings· Marinades· Salad Recipes

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Honey Balsamic Dressing made with Dijon mustard, honey, balsamic vinegar and fresh rosemary is perfect for tossed salads or used as a marinade. 

Honey Balsamic Dressing made with Dijon mustard, honey, balsamic vinegar and fresh rosemary is perfect for tossed salads or used as a marinade. 

Honey Balsamic Dressing

A few weeks ago I shared a recipe for Honey Balsamic Grilled Chicken and thought why not share a separate recipe for the marinade I used as well. 

That's why this recipe for Honey Balsamic Dressing not only tastes great as a marinade, but also as a dressing on top of a tossed salad. Dressings like this one are so quick and easy to make too! 

How do you make Honey Balsamic Dressing?

For this recipe you'll need honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary.

Whisk all ingredients together in a small bowl until emulsified; then store in a refrigerator for up to two weeks. This recipe makes 6-ounces (¾ cup). 

Honey Balsamic Dressing in jar

Use in a of Salad

You can make a traditional salad with mixed greens or use in spinach salads. You can also use this dressing in place of other vinaigrettes found in salads like quinoa or pasta too.

Here are some examples: 

  • Spinach Salad with Apples & Pecans
  • Arugula Salad
  • Sun Dried Tomato Balsamic Quinoa Salad
  • Vegetable Pasta Salad
  • Honey Balsamic Potato Salad

Use as a marinade

This dressing also makes a tasty marinade with chicken, beef, pork or shrimp.

Here are a few recipe we love: 

  • Marinated Filet Mignon
  • Grilled Chicken
  • Grilled Shrimp
  • Balsamic Pork Chops

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY. 

Honey Balsamic Dressing made with Dijon mustard, honey, balsamic vinegar and fresh rosemary is perfect for tossed salads or used as a marinade. 

Try these recipes too!

  • Oriental Dressing (Applebee's Copycat)
  • Everyday Salad Dressing
  • Green Goddess Dressing
  • Copycat Olive Garden Salad Dressing
  • Outback Copycat Ranch Dressing
  • Garlic and Cheese Dressing

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Honey Balsamic Dressing horizontal

Honey Balsamic Dressing

Carrie's Experimental Kitchen
Honey Balsamic Dressing made with Dijon mustard, honey, balsamic vinegar and fresh rosemary is perfect for tossed salads or used as a marinade. 
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dressings, Marinades
Cuisine American
Servings 12

Ingredients
  

  • ¼ cup honey
  • ¼ cup dijon mustard
  • ¼ cup canola oil
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon chopped fresh rosemary

Instructions
 

  • Whisk all ingredients together in a small bowl until emulsified; then store in a refrigerator for up to two weeks.

Notes

*Makes 6-ounces (¾ cup). 

Nutrition

Calories: 67kcalCarbohydrates: 6gProtein: 0.3gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 58mgPotassium: 14mgFiber: 0.2gSugar: 6gVitamin A: 6IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
Keyword salad dressing
Tried this recipe?Let us know how it was!

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