A simple coating consisting of prepared horseradish, whole grain mustard and rosemary that adds a ton of flavor to these pork chops. Goes perfectly on fish or chicken too!
*This is a sponsored post. I received these products free from Circle B Ranch. All opinions are my own based on my own personal experiences.
I’ve had this recipe in my small recipe box for years so when a local friend of mine was looking for a way to make pork loin for her family, this was the recipe for Horseradish & Whole Grain Mustard Encrusted Pork Loin Chops is the one I went to.
This “paste” as I like to call it, is so easy and quick to prepare. She has since made it this way twice that I’m aware of and her family really loves it.
Who is Circle B Ranch?
Circle B Ranch, located in Missouri, provides a safe, all-natural home to breed, farrow and raise 100% Heritage Pork. The farm is run naturally, sustainably and humanely and is owned and operated by John and Marina Backes.
Their naturally grown pork is rich in Omega 3 fat, vitamin D and is free from growth hormones, steroids and antibiotics. They have also received their Certified Humane Raised and Handled logo and pride themselves on the treatment of their animals.
By receiving this logo, it is official: Circle B Ranch humanely handles their animals from birth to harvest.
How do you make Horseradish and Whole Grain Mustard Encrusted Pork Chops?
For this recipe you’ll need bone-in center cut pork loin chops, whole grain Dijon mustard, prepared horseradish, Pecorino Romano cheese, fresh rosemary, Canola oil, Kosher salt and black pepper
Allow the meat to come to room temperature for 15-20 minutes prior to placing it in the oven.
In a small bowl, combine the mustard, horseradish, cheese, rosemary, oil, salt and pepper together to form a paste; then portion it evenly on top of each chop.
Bake in a 350 degree F preheated oven for 40-50 minutes; depending on your desired doneness and thickness of your pork chop. The internal temperature should be at least 145 degrees F.
My family and I found these pork chops to be exceptionally juicy, tender and delicious. You can order them online and they come packed securely, were fully insulated and frozen and arrived quickly.
I generally use this paste on a pork loin roast; which is also wonderful. Add your roast to a roasting pan, spread the paste on top, add a liquid to the bottom (like white wine or chicken broth); then bake your roast for 20-30 minutes per pound until it has reached the desired internal temperature. ~Enjoy!
Sign up for my weekly newsletter and receive a FREE eBook!
- Preheat oven to 350 degrees F.
- Allow the meat to come to room temperature for 15 minutes prior to placing it in the oven.
- In a small bowl, combine the mustard, horseradish, cheese, rosemary, oil, and salt to form a paste; then portion it evenly on top of each chop.
- Bake for 40-50 minutes; depending on your desired doneness and the thickness of the pork chop.
Visit the recipe index to search for more recipes by category.