Carrie’s Experimental Kitchen

Easter

  • 32 Ways to Make Deviled Eggs this Easter

  • Balsamic Rosemary Roasted Potatoes

  • Blueberry Almond Crumb Cake

  • Brown Sugar-Honey Baked Ham

  • Carrot Cake Easter Bunny Cake

  • Cherry Tomato Bites

  • Chicken with Lemon Butter Sauce

  • Chimichurri Whole Roasted Chicken

  • Chocolate Carrot Bundt Cake

  • Chocolate Covered Carrot Strawberries

  • Chocolate Drizzled Coconut Macaroons

  • Cream of Asparagus Soup

  • Cream of Spinach & Artichoke Soup

  • Dijon Rosemary Encrusted Pork Loin

  • Easter Chick Deviled Eggs

  • Easter Chick Oreo Pops

  • Fireball Apple Crumble

  • Flourless Chocolate Cake

  • Flourless Lemon Almond Torte

  • Garlic Roasted Asparagus

  • Goat Cheese Stuffed Figs with a Lemon Basil White Wine Sauce

  • Gremolata Roasted Potatoes

  • Gremolata Roasted Turkey Breast

  • Herbs de Provence Encrusted Pork Loin with Chardonnay Pan Gravy

  • Italian Anise Cookies

  • Lemon Basil Popovers

  • Lemon Cream Cheese Poundcake

  • Neapolitan Ravioli

  • No Bake Limoncello Pie

  • No Bake Peanut Butter Tart with Dark Chocolate Ganache

  • Peaches & Cream Trifle {No Bake}

  • Raspberry Lemon Ricotta Cake

  • Ravioli with Asparagus in a Pink Cream Sauce

  • Sauteed Artichokes & Potatoes

  • Sauteed Fresh Spinach and Garlic

  • Savory Mediterranean Monkey Bread Rolls

  • Sciusceddu (Italian Meatball and Egg Soup)

  • Sea Salt Roasted Green Beans

  • Sour Cream & Chive Yukon Gold Mashed Potatoes

  • Spinach Artichoke Breakfast Strata

  • Spinach, Mushroom & Goat Cheese Stuffed Pork Loin

  • Stracciatella alla Romano Soup (Roman Style Egg Drop)

  • Thyme & Butter Roasted Carrots

  • Turn Up the Heat Deviled Eggs

  • Tuscan Chicken {The Cheesecake Factory Copycat}

  • Vanilla Bean Cheesecake with Mixed Berry Compote

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