Carrie’s Experimental Kitchen

Meatless

  • Angel Hair Pasta with Bruschetta Vodka Sauce

  • Blueberry, Pecan & Goat Cheese Quinoa Stuffed Portobello Mushroom Caps

  • Caprese Black Bean Burgers

  • Caprese Flatbread {Olive Garden Copycat}

  • Cheddar Ale Mac n’ Cheese

  • Cherry Tomato Calzones

  • Chick Peas & Spinach

  • Deconstructed Roasted Eggplant Parmesan

  • Deep Dish Pizza

  • Eggplant Parmesan with Marinara Sauce

  • Fettuccine with Pink Grapefruit & Mint

  • Gluten Free Pasta with Mixed Herb Pesto

  • Gorgonzola & Sun Dried Tomato Portobello Mushrooms

  • Greek Black Bean Sliders

  • Grilled Zucchini Lasagna

  • How to Make Cauliflower Crust Pizza

  • Italian Cannellini Bean Burgers

  • Linguine with Limoncello Asiago Cream Sauce

  • Low Fat Black Bean & Sun Dried Tomato Lasagna

  • Low-Fat Vegetable Lasagna

  • Mac and Cheese Poppers (Reduced Fat)

  • Neapolitan Ravioli

  • Pasta e Ceci (Ditalini with Chick Peas)

  • Pastina

  • Penne with Avocado Pesto

  • Penne with Baby Spinach, Mushrooms & Olives

  • Pesto Mac n’ Cheese

  • Pizza Margherita

  • Pizza Stuffed Baked Potatoes

  • Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato & Basil

  • Pumpkin & Sage Baked Macaroni

  • Pumpkin Ricotta Flatbread

  • Ravioli with Asparagus in a Pink Cream Sauce

  • Ravioli with Pumpkin Sage Cream Sauce

  • Ravioli with Spinach Pesto

  • Rosemary & Goat Cheese Mac n’ Cheese

  • Rotini con Broccoli

  • Santorini Farro Salad (The Cheesecake Factory Copycat)

  • Spinach & Artichoke Flatbread

  • Spinach & Asiago Mini Quiche

  • Spinach Artichoke French Bread Pizza

  • Spinach, Goat Cheese & Kalamata Olive Flatbread

  • Three Cheese Mac n’ Cheese

  • Three Cheese Zucchini Stuffed Portobello Mushrooms

  • Tortellini with Brown Butter, Garlic & Basil

  • Wasabi Cheddar Twice Baked Potatoes

  • Whole Grain Spaghetti with Bruschetta and Chick Peas

  • Whole Grain Spaghetti with Sauteed Chick Peas and Spinach

  • Zucchini Parmesan

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