23 Meatless Pasta Recipes
30 Meatless Meals for Good Friday
40 Seafood Recipes for Lent
Angel Hair Pasta with Bruschetta Vodka Sauce
Black Bean and Sun Dried Tomato Lasagna
Blueberry, Pecan and Goat Cheese Quinoa Stuffed Portobello Mushrooms
Cajun Shrimp & Pasta
Caprese Black Bean Burgers
Caprese Flatbread
Cauliflower Crust Pizza
Cheddar Ale Mac n’ Cheese
Cheese and Zucchini Stuffed Portobello Mushrooms
Cherry Tomato Calzones
Chick Peas and Spinach
Deconstructed Roasted Eggplant Parmesan
Deep Dish Pizza
Dijon Maple Grilled Shrimp Skewers
Eggplant Parmesan with Marinara Sauce
Fettuccine Alfredo
Fettuccine with Pink Grapefruit & Mint
Garlic and Mushroom French Bread Pizza
Gluten Free Pasta with Mixed Herb Pesto
Greek Black Bean Sliders
Grilled Zucchini Lasagna
How to Make Italian Pastina
Italian Beans and Rice (Slow Cooker)
Italian Cannellini Bean Burgers
Italian Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms
Lemon Basil Grilled Shrimp
Linguine Positano
Linguine with Limoncello Asiago Cream Sauce
Low Fat Vegetable Lasagna
Mac and Cheese Poppers
Neapolitan Ravioli
Pasta e Ceci (Ditalini with Chick Peas)
Pasta Nonna
Penne alla Vodka
Penne with Avocado Pesto
Penne with Spinach, Mushrooms and Olives
Pesto Mac n’ Cheese
Pizza Margherita
Pizza Stuffed Baked Potatoes
Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato and Basil
Pumpkin and Sage Baked Macaroni
Pumpkin Ricotta Flatbread
Ravioli with Asparagus in a Pink Cream Sauce
Ravioli with Pumpkin Sage Cream Sauce
Ravioli with Spinach Pesto
Rigatoni Pasta with Portobello Mushrooms and Spinach
Roasted Vegetable Ratatouille Lasagna
Rosemary & Goat Cheese Mac n’ Cheese
Rotini con Broccoli
Santorini Farro Salad
Skillet Shrimp and Tortellini
Spaghetti with Bruschetta and Chick Peas
Spinach & Asiago Mini Quiche
Spinach and Artichoke Flatbread
Spinach Artichoke French Bread Pizza
Spinach, Goat Cheese & Kalamata Olive Flatbread
Sun Dried Tomato and Basil Spaghetti Squash
Three Cheese Mac n’ Cheese
Tortellini Bake
Tortellini with Brown Butter, Garlic & Basil
Tortellini with Creamed Spinach and Tomatoes
Vegetarian Three Bean Chili (Slow Cooker)
Whole Grain Spaghetti with Sauteed Chick Peas and Spinach
