40 Seafood Recipes for Lent
Angel Hair Pasta with Bruschetta Vodka Sauce
Blueberry, Pecan & Goat Cheese Quinoa Stuffed Portobello Mushroom Caps
Cajun Shrimp & Pasta
Caprese Black Bean Burgers
Caprese Flatbread {Olive Garden Copycat}
Caramelized Bacon & Onion Clam Chowder
Cheddar Ale Mac n’ Cheese
Cheesy Skillet Shrimp & Tortellini
Cherry Tomato Calzones
Chick Peas & Spinach
Deconstructed Roasted Eggplant Parmesan
Deep Dish Pizza
Dijon Maple Grilled Shrimp Skewers
Eggplant Parmesan with Marinara Sauce
Fettuccine with Pink Grapefruit & Mint
Flounder Oreganata from The Foodie Physician
Gab’s Caprese Shrimp Stuffed Tomatoes (Guest Post)
Gluten Free Pasta with Mixed Herb Pesto
Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms
Greek Black Bean Sliders
Grilled Zucchini Lasagna
How to Clean & Prepare Mussels
How to Make Cauliflower Crust Pizza
Italian Cannellini Bean Burgers
Italian Pastina
Lemon Basil Grilled Shrimp
Linguine with Limoncello Asiago Cream Sauce
Low Fat Black Bean & Sun Dried Tomato Lasagna
Low Fat Vegetable Lasagna
Mac and Cheese Poppers (Reduced Fat)
Neapolitan Ravioli
New England Clam Chowder
Pasta e Ceci (Ditalini with Chick Peas)
Penne with Avocado Pesto
Penne with Baby Spinach, Mushrooms & Olives
Pesto Mac n’ Cheese
Pizza Margherita
Pizza Stuffed Baked Potatoes
Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato & Basil
Pumpkin & Sage Baked Macaroni
Pumpkin Ricotta Flatbread
Ravioli with Asparagus in a Pink Cream Sauce
Ravioli with Pumpkin Sage Cream Sauce
Ravioli with Spinach Pesto
Rosemary & Goat Cheese Mac n’ Cheese
Rotini con Broccoli
Santorini Farro Salad (The Cheesecake Factory Copycat)
Spinach & Artichoke Flatbread
Spinach & Asiago Mini Quiche
Spinach Artichoke French Bread Pizza
Spinach, Goat Cheese & Kalamata Olive Flatbread
Three Cheese Mac n’ Cheese
Three Cheese Zucchini Stuffed Portobello Mushrooms
Tomato Basil Tempura Style Shrimp
Tortellini with Brown Butter, Garlic & Basil
Whole Grain Spaghetti with Bruschetta and Chick Peas
Whole Grain Spaghetti with Sauteed Chick Peas and Spinach
