November 4, 2015 · Vegetarian Recipes Baked Sweet Potato Skins with Sriracha Lime Aioli Basil Pecan Pesto Stuffed Mushrooms Black Bean Soup Cauliflower Black Bean Chili Cauliflower Crust Pizza Ceci Bean Salad Cheddar Jack Potato Leek Soup Chick Peas and Spinach Chocolate Covered Carrot Strawberries Cinnamon Carrot Sticks Cream of Asparagus Soup Deconstructed Roasted Eggplant Parmesan Farro Salad with Pomegranate, Goat Cheese and Walnuts Fire Roasted Tomato and Cheddar Soup Fried Artichoke Hearts with Rosemary Garlic Aioli Frozen Strawberry Greek Yogurt Garden Vegetable Risotto Gluten Free Pasta with Mixed Herb Pesto Healthy Low Fat Sweet Potato & Cannellini Bean Soup Homemade Cinnamon Apple Chips Honey Balsamic Potato Salad Italian Cannellini Bean Burgers Mediterranean Chick Pea Salad Mediterranean Garbanzo and Green Bean Salad Mediterranean Roasted Cauliflower Mexican Black Bean Soup Neapolitan Ravioli No Churn Chocolate Chip Ice Cream Old Fashioned Donuts Orange-Cinnamon Mashed Potatoes Parmesan Crusted Zucchini Peaches & Cream Trifle {No Bake} Peanut Butter & Jelly Truffles Pesto Mac n' Cheese Pumpkin and Sage Risotto Ravioli with Pumpkin Sage Cream Sauce Roasted Garlic Mashed Cauliflower Roasted Tomato, Spinach and Chick Pea Soup Roasted Vegetable Ratatouille Roasted Vegetable Ratatouille Lasagna Rosemary Red Potato and Leek Galette Sea Salt Roasted Green Beans Sesame Ginger Sauteed Haricot Verts Soy-Ginger Roasted Edamame Spinach and Asiago Mini Quiche Spinach with Roasted Plum Tomatoes Strawberry Ice Cream Stuffed Zucchini Boats Tomato & Cucumber Quinoa Salad Tomato and Zucchini Gratin Vegetarian Barley Stuffing with Cranberries and Pecans Vegetarian Mushroom Barley Soup Vegetarian Three Bean Chili (Slow Cooker) Wasabi Cheddar Twice Baked Potatoes Whole Grain Spaghetti with Sauteed Chick Peas and Spinach