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Home » Recipes » Beverage Recipes

December 16, 2011 · 5 Comments

Homemade Irish Cream Liqueur

Beverage Recipes· Christmas· Holiday Baking & Gifts· Irish· St. Patrick's Day

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Learn how to make homemade Irish Cream Liqueur. It makes a great hostess gift during the holidays too!
A close up of irish cream in a bottle

Learn how to make traditional Irish Cream liqueur at home with a few simple ingredients. It's delicious, easy to make and makes a great hostess gift during the holidays!

Learn how to make Irish Cream at home. It's delicious, easy to make and makes a great gift.

This technically isn't "baking" but I did need to make some of those Bailey's Irish Cream Truffles that are on my list.

This Irish Cream makes the perfect last minute hostess gift or just to have some for holiday baking or entertaining.

INgredients needed

When making this recipe for Irish Cream, make sure to buy the freshest heavy cream and eggs so that it will last longer. For this recipe you'll need the following ingredients: 

  • sweetened condensed milk
  • heavy cream
  • eggs
  • almond extract
  • chocolate syrup
  • coffee
  • rye whiskey

How do you make Irish Cream Liqueur?

Add all ingredients to a blender and blend until smooth before putting in a decorative bottle. Once prepared, it should be kept in the refrigerator and expires the same date as the heavy cream or eggs; whichever comes first. 

Be sure to put an expiration date label on it; especially if you are giving it as a gift. Just get yourself a decorative bottle, a nice gift bag and Voila! ~Enjoy!

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Learn how to make homemade Irish Cream Liqueur. It makes a great hostess gift during the holidays too!

More homemade liqueur recipes

  • Kahlua
  • Amaretto
  • Italian Limoncello
  • Blueberry Liqueur
A close up of a glass vase, with Irish cream

Homemade Irish Cream

Carrie's Experimental Kitchen
Learn how to make traditional Irish Cream at home with a few simple ingredients. It's delicious, easy to make and makes a great hostess gift during the holidays! 
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Beverages
Cuisine American
Servings 4 cups

Ingredients
  

  • 14 ounces Sweetened Condensed Milk
  • 2 cups Heavy Cream
  • 3 large Eggs
  • ½ teaspoon Almond Extract
  • 1 tablespoon Chocolate Syrup
  • 1 teaspoon Instant Coffee Granules
  • 1 cup Rye Whiskey

Instructions
 

  • Place all ingredients into a blender and blend until smooth. Pour in sealed container or decorative bottle and keep refrigerated for up to two weeks or until whichever date expires first (heavy cream or eggs).
Keyword cocktails
Tried this recipe?Let us know how it was!

 

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Previous Post: « Oatmeal Pecan Chocolate Chip Cookies
Next Post: Spinach Artichoke French Bread Pizza »

Reader Interactions

Comments

  1. Melissa Placzek says

    December 16, 2011 at 8:33 pm

    This looks wonderful! Can't wait to try it. Thanks for posting 🙂

    xoxo,
    Melissa Placzek
    http://www.ChinDeep.com

    Reply
  2. Bridgett Nicolace-Bird says

    December 16, 2011 at 6:48 pm

    omg, you have the best stuff!!!

    Reply
  3. Carrie's Experimental Kitchen says

    December 16, 2011 at 7:02 pm

    Thanks Bridgett! 🙂

    Reply
  4. Carrie's Experimental Kitchen says

    December 17, 2011 at 12:38 am

    Thanks Melissa! 🙂

    Reply
  5. Teena Mary says

    December 17, 2011 at 12:46 am

    Great!! Should definitely try this out!

    Reply

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