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Home » Recipes » Side Dish Recipes

March 22, 2015 · 37 Comments

Italian Artichokes and Potatoes

Dairy Free Recipes· Easter· Side Dish Recipes· Whole30

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Italian sautéed Artichokes and Potatoes or Carciofi e Patate; is a favorite side served dish during a traditional Easter dinner.
Sautéed Artichokes & Potatoes or Carciofi e Patate in Italian; is a favorite side dish during an Italian Easter dinner.

Italian sautéed Artichokes and Potatoes or Carciofi e Patate is a favorite side served dish during a traditional Easter dinner.

Sauteed Artichokes & Potatoes

I don't know about you, but I've certainly had enough of winter and snow this season. That's why I decided to make these Italian Artichokes & Potatoes or Carciofi e Patate in Italian; the light flavors just scream Spring!

Sauteed Artichokes & Potatoes Closeup

How do you make Italian Artichokes and Potatoes?

For this recipe you'll need baby red potatoes, artichoke hearts, garlic, lemon juice, fresh basil, EVOO, salt and pepper. 

Start by adding the potatoes to a double boiler, bring to a boil and cook over high heat until potatoes are fork tender; approximately 15-20 minutes.

Heat the oil in a large nonstick skillet and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about 10 minutes until the potatoes start to lightly brown; then season with salt and pepper. 

Sauteed Artichokes & Potatoes

Made with only six ingredients, these Italian Artichokes & Potatoes make the perfect side dish. They're made on top of the stove instead of using valuable oven space; especially when you usually need that real estate when cooking for a holiday.

This recipe makes enough for ten ½ cup servings and takes about 30 minutes to make. You can even prepare these the day before; then reheat in a skillet  before you're ready to serve.

The flavor combination is simple, yet elegant enough to serve for a special occasion and they are delicious! If you have some leftover, heat them up for breakfast the next morning with some eggs. ~Enjoy!

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Sautéed Artichokes & Potatoes or Carciofi e Patate

Italian Artichokes & Potatoes

Carrie's Experimental Kitchen
Italian Artichokes and Potatoes or 'Carciofi e Patate'; is a favorite side dish during an Italian Easter dinner.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Italian
Servings 4
Calories 188 kcal

Ingredients
  

  • 1 lb. Baby Red Potatoes, skins washed and cut in half
  • 6 Whole Artichoke Hearts, quartered (14oz. can)
  • 2 Cloves Garlic, minced
  • 1 tbsp. Lemon Juice
  • 2 tbsp. Fresh Basil, chopped
  • 2 tbsp. Extra Virgin Olive Oil
  • ¼ tsp. Kosher Salt
  • ⅛ tsp. Black Pepper

Instructions
 

  • Add the potatoes to a double boiler and boil over high heat until potatoes are fork tender; approximately 15-20 minutes.
  • Heat the oil in a large saute pan and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about 10 minutes until the potatoes start to lightly brown. Season with salt and pepper as desired.

Nutrition

Calories: 188kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 615mgPotassium: 511mgFiber: 5gSugar: 2gVitamin A: 393IUVitamin C: 26mgCalcium: 30mgIron: 1mg
Keyword artichokes, potatoes
Tried this recipe?Let us know how it was!

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Sautéed Artichokes & Potatoes or Carciofi e Patate in Italian; is a favorite side dish during an Italian Easter dinner.

 

 

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Reader Interactions

Comments

  1. Renee says

    March 22, 2015 at 6:52 am

    This is beyond perfect side to go with an Easter ham.

    Reply
    • carrieexpktchn@optonline.net says

      March 22, 2015 at 8:07 am

      Thanks Renee!

      Reply
  2. David @ CookingChat says

    March 22, 2015 at 7:37 am

    I wouldn't have thought to combine potatoes & artichokes like this, but it looks great!

    Reply
    • carrieexpktchn@optonline.net says

      March 22, 2015 at 8:09 am

      Thank you David, it's actually quite good. 🙂

      Reply
  3. Adam J. Holland says

    March 22, 2015 at 11:46 am

    What a fun and delicious side!

    Reply
    • carrieexpktchn@optonline.net says

      March 22, 2015 at 12:56 pm

      Thanks for stopping by Adam, it really was and also made a nice potato dish the next morning with some eggs too. 🙂

      Reply
  4. Sue Lau says

    March 22, 2015 at 1:06 pm

    Great side dish idea!

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:32 am

      Thanks Sue!

      Reply
  5. Terri Steffes says

    March 22, 2015 at 2:59 pm

    I love the idea of this combination, especially with new potatoes. I cannot wait to try it, thanks for sharing it!

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:31 am

      You're welcome Terri, thanks for stopping by!

      Reply
  6. Melinda @ RecipeFiction says

    March 22, 2015 at 3:02 pm

    I love finding a combination I've never thought of, especially when it is two things I love as much as I love potatoes and artichokes. I have a huge jar of artichoke hearts from Costco, they have some seasoning but I bet they would work wonderfully. Thanks!

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:31 am

      I'm sure they will taste great. If you use some of the oil from that jar it would work too. Sounds good to me, thanks for stopping by!

      Reply
  7. Laura says

    March 22, 2015 at 3:24 pm

    I love artichoke hearts but have to admit I haven't played around with them enough. So I love finding new, interesting ideas to try them out.

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:30 am

      Thanks for stopping by Laura!

      Reply
  8. Wendy, A Day in the Life on the Farm says

    March 22, 2015 at 3:29 pm

    What a perfect Easter side dish that I can see going equally as well with a grilled chicken dinner.

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:30 am

      It would go well with chicken, fish or a lean pork I think. It's very light.

      Reply
  9. Valerie Cathell Clark says

    March 22, 2015 at 5:03 pm

    5 stars
    I love putting the artichokes together with potatoes in a saute!!! Great side dish!

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:29 am

      Thanks for stopping by Valerie!

      Reply
  10. Marion@LifeTastesGood says

    March 22, 2015 at 7:11 pm

    My family is going to love this! I think I need to add this to my Easter menu! Yummmm

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:29 am

      Thank you Marion!

      Reply
  11. Jen says

    March 22, 2015 at 9:50 pm

    Delicious flavors going on here! Yummy!

    Reply
    • carrieexpktchn@optonline.net says

      March 23, 2015 at 6:28 am

      Thanks for stopping by Jen!

      Reply
  12. Diana @DandelionGreensBlog says

    March 23, 2015 at 8:20 pm

    This looks and sounds delicious (I just showed my husband, and he agrees!) I have everything on hand, and think I'll try this for lunch tomorrow!

    Reply
  13. Shaina says

    March 23, 2015 at 8:44 pm

    This is such a simple yet perfect side dish. Actually, I could probably make a meal out of it, ha!

    Reply
    • carrieexpktchn@optonline.net says

      March 24, 2015 at 7:00 am

      You absolutely could Shaina, thanks for stopping by!

      Reply
  14. susan // the wimpy vegetarian says

    March 23, 2015 at 11:14 pm

    This is an ideal side dish for Easter dinner!! I love it's simplicity - allowing the potatoes and artichokes to find their full voice!

    Reply
    • carrieexpktchn@optonline.net says

      March 24, 2015 at 7:00 am

      Thanks for stopping by Susan!

      Reply
  15. Julie @ Texan New Yorker says

    March 24, 2015 at 1:14 pm

    Count my vote for "we've had enough snow already!" too. This looks like such a perfect spring dish, especially those of us still experiencing somewhat cold temperatures. Light enough to feel like warmer weather but still hearty enough to fit the bill when there's still some chill in the air. Love it!

    Reply
  16. Cindys Recipes and Writings says

    March 26, 2015 at 5:21 am

    Sounds like the perfect veggie combination!

    Reply
    • carrieexpktchn@optonline.net says

      March 26, 2015 at 6:39 am

      Thank you Cindy!

      Reply
  17. Lauren @ Sew You Think You Can Cook says

    March 29, 2015 at 8:32 pm

    What a great idea to pair artichokes with potatoes! What a great spring side dish.

    Reply
    • carrieexpktchn@optonline.net says

      March 30, 2015 at 8:36 pm

      Thanks Lauren!

      Reply

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