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Home » Recipes » Side Dish Recipes

March 22, 2015 · 37 Comments

Italian Artichokes and Potatoes

Dairy Free Recipes· Easter· Side Dish Recipes· Whole30

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Italian sautéed Artichokes and Potatoes or Carciofi e Patate; is a favorite side served dish during a traditional Easter dinner.
Sautéed Artichokes & Potatoes or Carciofi e Patate in Italian; is a favorite side dish during an Italian Easter dinner.

Italian sautéed Artichokes and Potatoes or Carciofi e Patate is a favorite side served dish during a traditional Easter dinner.

Sauteed Artichokes & Potatoes

I don't know about you, but I've certainly had enough of winter and snow this season. That's why I decided to make these Italian Artichokes & Potatoes or Carciofi e Patate in Italian; the light flavors just scream Spring!

Sauteed Artichokes & Potatoes Closeup

How do you make Italian Artichokes and Potatoes?

For this recipe you'll need baby red potatoes, artichoke hearts, garlic, lemon juice, fresh basil, EVOO, salt and pepper. 

Start by adding the potatoes to a double boiler, bring to a boil and cook over high heat until potatoes are fork tender; approximately 15-20 minutes.

Heat the oil in a large nonstick skillet and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about 10 minutes until the potatoes start to lightly brown; then season with salt and pepper. 

Sauteed Artichokes & Potatoes

Made with only six ingredients, these Italian Artichokes & Potatoes make the perfect side dish. They're made on top of the stove instead of using valuable oven space; especially when you usually need that real estate when cooking for a holiday.

This recipe makes enough for ten ½ cup servings and takes about 30 minutes to make. You can even prepare these the day before; then reheat in a skillet  before you're ready to serve.

The flavor combination is simple, yet elegant enough to serve for a special occasion and they are delicious! If you have some leftover, heat them up for breakfast the next morning with some eggs. ~Enjoy!

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Sautéed Artichokes & Potatoes or Carciofi e Patate

Italian Artichokes & Potatoes

Carrie's Experimental Kitchen
Italian Artichokes and Potatoes or 'Carciofi e Patate'; is a favorite side dish during an Italian Easter dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb. Baby Red Potatoes, skins washed and cut in half
  • 6 Whole Artichoke Hearts, quartered (14oz. can)
  • 2 Cloves Garlic, minced
  • 1 tbsp. Lemon Juice
  • 2 tbsp. Fresh Basil, chopped
  • 2 tbsp. Extra Virgin Olive Oil
  • ¼ tsp. Kosher Salt
  • ⅛ tsp. Black Pepper

Instructions
 

  • Add the potatoes to a double boiler and boil over high heat until potatoes are fork tender; approximately 15-20 minutes.
  • Heat the oil in a large saute pan and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about 10 minutes until the potatoes start to lightly brown. Season with salt and pepper as desired.

Nutrition

Calories: 188kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 615mgPotassium: 511mgFiber: 5gSugar: 2gVitamin A: 393IUVitamin C: 26mgCalcium: 30mgIron: 1mg
Keyword artichokes, potatoes
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Sautéed Artichokes & Potatoes or Carciofi e Patate in Italian; is a favorite side dish during an Italian Easter dinner.

 

 

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Reader Interactions

Comments

  1. Lauren @ Sew You Think You Can Cook says

    March 29, 2015 at 8:32 pm

    What a great idea to pair artichokes with potatoes! What a great spring side dish.

    Reply
    • carrieexpktchn@optonline.net says

      March 30, 2015 at 8:36 pm

      Thanks Lauren!

      Reply
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