Carrie’s Experimental Kitchen

Low Fat Ranch Dressing

Low Fat Ranch Dressing made with buttermilk, Greek yogurt, Organic cage free mayonnaise and cider vinegar.  Serve with your favorite salad or use as a dip for crudités.

Low Fat Ranch Dressing made with buttermilk, Greek yogurt, Organic cage free mayonnaise and cider vinegar.  Serve with your favorite salad or use as a dip for crudités.

After those Chicken Wings we ate last week, I needed to have a snack that was a little healthier. And when I saw this recipe for Better-for-You Ranch Dressing from The Fountain Avenue Kitchen a few weeks ago, I printed it right away and couldn’t WAIT to try it.

I mean really, who doesn’t like veggies dipped in Ranch dressing? Ann has such a wonderful site this recipe did not disappoint…delicious!There are so many different vegetables you can use in your crudite like peppers, broccoli, jicama, cherry tomatoes, celery sticks, asparagus, cucumbers, baby radishes, carrots, cauliflower, and mushrooms to name a few.

Low Fat Ranch Dressing

Ann didn’t specify which brands she used in her recipe so for nutritional data purposes, I used Hellmann’s mayonnaise and canola oil in mine. We really enjoyed this recipe and make it often. It tastes great on salads too! ~Enjoy!

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Low Fat Ranch Dressing
Low Fat Ranch Dressing

Low Fat Ranch Dressing made with buttermilk, Greek yogurt, Organic cage free mayonnaise and cider vinegar.  Serve with your favorite salad or use as a dip for crudités.

Course: Dressings
Servings: 1 cup
Author: Carrie's Experimental Kitchen
Ingredients
  • 1/3 c. Low Fat Buttermilk
  • 3 tbsp. 2% Plain Yogurt
  • 3 tbsp. Mayonnaise (I used Organic Cage Free Hellmann's)
  • 1 tbsp. Apple Cider Vinegar
  • 3 tbsp. Chives minced
  • 2 tbsp. Canola Oil (or other light oil)
  • 1/2 tsp. Kosher Salt
  • Fresh Ground Pepper, to taste
Instructions
  1. Whisk all ingredients together and keep refrigerated until ready to use.

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11 Comments

  1. The Red Apron
    January 30, 2013 at 5:02 pm - Reply

    It is so easy to just buy your ranch dressing but there are days I feel so guilty feeding my kids all those chemicals they add.
    This looks just like the best ranch dressing.
    Will have to make it this weekend for the superbowl party.

    • Carrie's Experimental Kitchen
      January 30, 2013 at 11:44 pm - Reply

      This was so easy to make to, enjoy it!

  2. ann
    January 30, 2013 at 2:11 pm - Reply

    I am so thrilled you made this, Carrie, and that you enjoyed! My older son is always so happy when I make this and I was just thinking it is time to mix up another batch. Thank you so much!

    • Carrie's Experimental Kitchen
      January 30, 2013 at 4:27 pm - Reply

      THANK YOU Ann, my family really enjoyed it!

  3. kirsten
    January 30, 2013 at 10:11 pm - Reply

    Just in time for this weekend’s snacking, and a perfect counterpoint to the hummus I’d already planned on serving.
    I even have all the ingredients! I LOVE it when that happens.
    Thanks!

    • Carrie's Experimental Kitchen
      January 30, 2013 at 11:45 pm - Reply

      You’re welcome Kirsten..I love when that happens too!

  4. BecHeflin
    January 31, 2013 at 12:27 am - Reply

    I just love knowing EXACTLY what’s in the food I eat. Thanks for a great recipe, Carrie! (Ann, too!) 🙂

    • Carrie's Experimental Kitchen
      January 31, 2013 at 12:06 pm - Reply

      Thanks for stopping by Becca!

  5. Kristi @ My San Francisco Kitchen
    February 2, 2013 at 9:34 pm - Reply

    Happy Birthday!!!!!! And thanks for all of these lovely recipe ideas for tomorrow =) xo Kristi @ My San Francisco Kitchen

    • Carrie's Experimental Kitchen
      February 4, 2013 at 3:02 pm - Reply

      Thank you Kristi!

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    May 27, 2014 at 5:58 am - Reply

    […] Low Fat Ranch Dressing, Mediterranean Turkey Sliders with Horseradish Dressing, Sour Cream & Chive Yukon Gold Mashed […]

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