• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Recipes » Beef Recipes

April 6, 2020 · 1 Comment

Marsala and Lemon Roasted Beef Brisket

Beef Recipes· Christmas· Italian· Sunday Supper

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Thin cut beef brisket slow roasted with Marsala wine, lemon juice, and fresh rosemary makes the perfect Sunday dinner of holiday meal.

Thin cut beef brisket slow roasted with Marsala wine, lemon juice, and fresh rosemary makes the perfect Sunday dinner of holiday meal.

Beef brisket slow roasted with Marsala wine, lemon juice, garlic and fresh rosemary.

 I'm just warning you now that for the next week or so, I may have several recipes that include lemons. I have quite a few lemons without zest on them after making the Limoncello last week! 🙂 This past Sunday, I made this Marsala & Lemon Roasted Beef Brisket and the house smelled incredible.

You just can't go wrong with wine, lemons, rosemary and garlic. The key to making a brisket is to cook it low and slow so that it tenderizes the meat. Also remember to cut across the grain when slicing.

Since brisket wasn't a common food in our home when I was growing up, I never tried eating or cooking it until recently and now, I make it several times a year.

What is Brisket?

For those of you not familiar with brisket, it is a cut of meat from the breast or lower chest of beef or veal. Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. 

Cooked brisket, being boneless, carves well after refrigeration, and is a versatile cheaper cut.I found this info on Wikipedia and thought it was interesting to share.Here are some other ways to cook brisket. 

Beef brisket slow roasted with Marsala wine, lemon juice, garlic and fresh rosemary.

How is brisket prepared in different parts of the world?

Jewish

In traditional Jewish cooking, brisket is most often braised, like a pot roast, especially as a holiday main course, usually served at Rosh Hashannah, Passover, and Shabbat.

Hong Kong

Brisket is cooked with spices over low heat until tender, and is commonly served with noodles in soup or curry. In Korean cuisine, it is commonly cooked for a short period of time and eaten in thin slices.

Thai

In Thai cuisine, it is used to prepare suea rong hai, a popular grilled dish originally from Isan. It is also a common cut of meat for use in Vietnamese pho soup.

Britain

In Britain, it is not generally smoked, but is one of a number of low cost cuts normally cooked very slowly in a lidded casserole dish with gravy. The dish, known as a pot roast, is often accompanied by root vegetables.

Mexican

In Mexican cuisine, brisket is known as suadero and it is commonly slowly cooked in a circular pan in taco stands all over the country.

Beef brisket slow roasted with Marsala wine, lemon juice, garlic and fresh rosemary.

How do you make Marsala and Lemon Roasted Beef Brisket?

For this recipe you'll need thin cut beef brisket, Marsala wine, lemon juice, fresh rosemary, EVOO, Kosher salt, black pepper, garlic powder, grated Pecorino Romano cheese and beef broth. 

Whisk together the wine, lemon juice, rosemary, oil, salt, pepper, garlic powder and cheese until well blended. Place the brisket, fat side up (trim excess but leave a thin layer) in an oven safe baking dish.

Baste the mixture on top of the brisket and add the beef broth to the bottom of the pan. Bake in a 325 degree F oven for 4 hours; basting the meat every 30 minutes to keep it moist. Remove and let cool for 10 minutes before slicing against the grain. 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Marsala.& Lemon Roasted Beef Brisket

Marsala & Lemon Roasted Beef Brisket

Carrie's Experimental Kitchen
Thin cut beef brisket slow roasted with Marsala wine, lemon juice, and fresh rosemary makes the perfect Sunday dinner of holiday meal.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Entree
Cuisine American
Servings 4

Ingredients
  

  • 1 ½ lb. Thin Cut Beef Brisket
  • 2 tbsp. Marsala Wine
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Fresh Rosemary, chopped
  • 3 tbsp. Extra Virgin Olive Oil
  • ½ tsp. Kosher Salt
  • ¼ tsp. Black Pepper
  • ¼ tsp. Garlic Powder
  • 1 tbsp. Pecorino Romano Cheese, grated
  • 1 c. Beef Broth

Instructions
 

  • Preheat oven to 325 degrees F.
  • Whisk together the wine, lemon juice, rosemary, oil, salt, pepper, garlic powder and cheese until well blended.
  • Place the brisket, fat side up (trim excess but leave a thin layer) in an oven safe baking dish. Baste the mixture on top of the brisket and add the beef broth to the bottom of the pan.
  • Bake in a 325 degree oven for 4 hours; basting the meat every 30 minutes to keep it moist. Remove and allow to cool for 5-10 minutes before slicing.
Keyword beef, brisket
Tried this recipe?Let us know how it was!

Thin cut beef brisket slow roasted with Marsala wine, lemon juice, and fresh rosemary makes the perfect Sunday dinner of holiday meal.

Related Recipes

A plate of food with a fork, with beef brisket and tomatoes.

Braised Cinnamon Whiskey Beef Brisket

Crock Pot Kahlua Beef Brisket

Crock Pot Kahlua Beef Brisket

A knife sitting on top of a wooden cutting board, with beef brisket

Tuscan-Style Beef Brisket

 

CONNECT WITH ME ON SOCIAL MEDIA

 FACEBOOK | TWITTER | PINTEREST | INSTAGRAM

 

 

*Originally shared December 2011/Updated April 2020

More Beef Recipes

  • brown sugar maple corned beef
    Oven Baked Maple Brown Sugar Corned Beef
  • roast beef sliced on a gray board
    Italian Herb Encrusted Roast Beef
  • A knife sitting on top of a wooden cutting board, with beef brisket
    Tuscan-Style Beef Brisket
  • Cooked steak sliced on a wooden board with knife and fork
    Oven Baked London Broil with Chive Butter
Previous Post: « Graham Cracker and Pecan Crusted Baked Chicken
Next Post: Chorizo Macaroni and Cheese »

Reader Interactions

Comments

  1. Carrie's Experimental Kitchen says

    December 16, 2011 at 8:03 pm

    Just linked up this recipe at Foodie Friday at Baking Bad
    http://bakingbad.com/?p=1003

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 14