You’re going to love this no bake, Milk Chocolate Pecan Fudge made with sweetened condensed milk, pecans and milk chocolate.
Have you ever been in the mood for something sweet, but didn’t want to bake anything? Milk Chocolate Pecan Fudge to the rescue! It’s so easy to make and all you need are 4 ingredients! Fudge not only makes a tasty weekday snack, it’s also a great addition to those holiday cookie platters too.
How do you make Milk Chocolate Pecan Fudge?
For this recipe you’ll need sweetened condensed milk, milk chocolate chips, vanilla extract and pecans. Please DO NOT use evaporated milk, it won’t work.
Start by lining a square pan (8″x8″) with parchment paper. Add the condensed milk and chocolate chops to a microwave safe bowl and heat on high for 1 minute.
Remove; then allow to sit for 1 minute before stirring. If the chocolate isn’t all melted, heat in 15 second increments until the chocolate is fully melted and smooth; then add the vanilla extract and pecans and stir.
Pour the fudge into prepared pan, place in the refrigerator to set for at least one hour before cutting into nine squares. Store in an airtight container either on the counter or in the refrigerator. Fudge does not need to be kept refrigerated; however, we prefer our fudge cold.
This Milk Chocolate Pecan Fudge was OUTSTANDING! I still can’t get over how easy it was to make. I had left ours in the refrigerator cut in pieces and when I woke up in the morning there was one lone piece.
I guess it didn’t help that my youngest had friends sleep over that night and they must have raided the refrigerator late at night after I went to bed. Better on their hips than mine I guess! ~Enjoy!
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Ingredients
- 1- (14-ounce) can sweetened condensed milk
- 1- (12-ounce) package milk chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Start by lining a square pan (8"x8") with parchment paper. Add the condensed milk and chocolate chops to an oven safe bowl and heat on high for 1 minute.
- Remove; then allow to sit for 1 minute before stirring. If the chocolate isn't all melted, heat in 15 second increments until the chocolate is fully melted and smooth; then add the vanilla extract and pecans and stir.
- Pour the fudge into prepared pan, place in the refrigerator to set for at least one hour before cutting into squares. Store in an airtight container either on the counter or in the refrigerator. Fudge does not need to be kept refrigerated; however, we prefer our fudge cold.
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I have semi sweet chips..have you tried it with semi sweet chips instead of milk chocolate? Won’t be as sweet but Do you think it would be good? Love your recipes!
I’m sure they’d work well (dark chocolate too)! Thanks for reading and trying the recipes Mary, I really appreciate that!!