Champagne and orange juice make up this simple Mimosa perfect for weekend brunch.
When ever I think of Mother’s Day Brunch, I always think of the Mimosa. Early on in motherhood, we would go out to eat for brunch instead of cooking at home. This way enabled all of the mom’s to enjoy their day without cooking. A Mimosa is simple to make and uses only two ingredients: champagne and orange juice. Just mix the two in a champagne flute and enjoy. Cheers!
- 1 Bottle Champagne chilled
- Orange Juice
- Fluted Champagne Glasses
- Fill the glass halfway with orange juice; then add the champagne to the top slowly right before serving.