Macaroni combined with extra lean ground turkey, ricotta and mozzarella cheeses, spices and your favorite marinara sauce; then baked until golden brown. We love baked ziti; especially during the holidays when your entertaining a crowd. It's so filling that a little goes a long way. So I decided to make a new, lightened up version using extra lean ground turkey...
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Utilize leftover Italian bread to make a deliciously flavorful breakfast with this super easy Cinnamon French Toast Casserole. Breakfast casseroles are the perfect way to feed a crowd; especially during the holiday season. All you have to do it prep them the night before, refrigerate overnight; then bake in the morning. This casserole tastes just like french toast without all...
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Rich cheese tortellini combined with rotisserie chicken and fresh basil pesto makes a quick, delicious weeknight meal. On days when you have a to do list a mile long and have no idea what you're going to make for dinner, this Chicken Pesto Tortellini is sure to be a hit! This recipe uses short cuts like store bought rotisserie chicken...
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Boneless, center cut pork chops stuffed with a mixture of diced apples, fresh sage and cheese; then topped with Dijon mustard and baked until tender and delicious. We eat a lot of chicken for dinner, but usually add boneless pork chops into the mix at least once a week. They're so versatile and mild in flavor that you can add...
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This Nutella Hot Chocolate has been lightened up using 2% milk, but you won't miss the rich, creamy hazelnut chocolate flavor! Several years ago my then 13 year old daughter decided she wanted to make a new recipe of her own and came up with this simple to make, two ingredient Nutella Hot Chocolate. Of course, it was in the...
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