Campari tomatoes are hollowed and filled with a savory blend of nutty brown rice, basil and cheese; then baked until tender and golden brown. Packed with fiber and antioxidants these rice stuffed tomatoes deliver a nourishing meal that's both satisfying and heart-healthy. This recipe yields six tomatoes and can be served as a meatless main entree or a delicious side...
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Chicken thighs coated in a blend of aromatic Italian dried herbs like rosemary, oregano, and basil; then drizzled with olive oil and baked until golden brown. What makes Italian baked chicken thighs an easy dinner is their simplicity and minimal preparation. You just season the chicken, toss it on a sheet pan and let the oven do the work. No...
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These Mexican-inspired dinner recipes for Cinco de Mayo bring bold flavors, vibrant colors, and festive spirit to the table. Cinco de Mayo or May 5th symbolizes Mexico's victory over the French army at the Battle of Puebla on May 5, 1862 and is a way to celebrate Mexican heritage and culture. Favorite foods include guacamole, tacos, enchiladas and of course...
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With their flaky crusts and egg-based fillings, quiches can be customized with ingredients like bacon, vegetables, cheeses and fresh herbs. Discover a delicious variety of quiche recipes that are perfect for breakfast, brunch, or a light dinner. Quiche recipes are a delightful blend of elegance and comfort, offering a rich, savory experience in every slice. Whether served warm for brunch,...
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Thin cut beef brisket topped with garlic and fresh rosemary; then slowly roasted with Italian Tuscan red wine. Growing up, beef brisket was not something we normally ate in our home. In fact, the first time I made this recipe was about seven or eight years ago. I had grown tired of cooking the same standard roasts that we would...
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