If you prefer 'no mayo' based salads, then you have to try this Red Potato Salad with Sriracha Vinaigrette. It's mildly tart with a little kick that everyone will love. Barbecues and outdoor get togethers have already started in my family and recently I was asked to bring a 'no mayo' potato salad and coleslaw. My daughter and niece despise mayo in anything so I was happy to oblige. However, when I asked my niece which kind she wanted she was open to anything but the Ranch Potato Salad ... Read More about Red Potato Salad with Sriracha Vinaigrette
Search Results for: vinaigrette
Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette
This deliciously flavorful Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette contains only five ingredients and takes about 10 minutes to make. Perfect for lunch or dinner! This week on #SundaySupper we've gathered some tasty new recipes for you to try that are perfect for picnicking; especially with National Picnic Day coming up on Thursday. When I think of picnics, my mind automatically goes to salads and I always like to find new ones to add to our al fresco ... Read More about Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette
Green Bean and Peach Salad in a Maple Pecan Vinaigrette
Fresh green beans and sliced peaches tossed with chopped pecans in a maple vinaigrette is a delightfully flavorful Autumnal salad. I know I'm a little late with this one as August was National Peach Month, but at least I made it under the wire. Besides, you can still get fresh, juicy peaches through the end of September. I really enjoyed this salad as it had the perfect mix of crunchy and sweet. How do you make Green Bean and Peach Salad with a maple pecan vinaigrette? For ... Read More about Green Bean and Peach Salad in a Maple Pecan Vinaigrette
Grilled Iceberg Wedge with Pecans in a Balsamic Goat Cheese Vinaigrette
Grilled Iceberg lettuce wedge salad topped with whole pecans and crumbled Goat cheese; then drizzled with a balsamic vinaigrette. I can't remember the last time I ate Iceberg lettuce, but it used to be the only kind my mother purchased while we were growing up. Somewhere along the way, I started using Romaine as my go-to lettuce and will also use the mixed baby green variety. So while I was out shopping recently, I decided to purchase a head of Iceberg lettuce and make this Grilled ... Read More about Grilled Iceberg Wedge with Pecans in a Balsamic Goat Cheese Vinaigrette
Corn Salad with Honey-Wasabi Vinaigrette
Utilize leftover corn on the cob by turning it into a salad with this Corn Salad with Honey Wasabi Vinaigrette. Perfect for lunch or dinner! It's Day 4 of Salad Week and I brought you another vinaigrette-based salad to add to your summer salad repertoire. This time, I used some leftover corn on the cob I had after making too many ears (go figure!), mixed it with some grape tomatoes; then made this sweet and tangy honey-wasabi vinaigrette to give it an Asian flair. When is corn ... Read More about Corn Salad with Honey-Wasabi Vinaigrette