This cranberry sauce made with fresh oranges and ground cinnamon would go perfectly on your Thanksgiving table (and taste great on leftover sandwiches too!) Last year was the first time I made homemade cranberry sauce for Thanksgiving and I swore I'd never buy the canned version again. I had this predisposed notion in my head that making my own was...
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Latest Recipes
Apple Bread Stuffing
This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples is so delicious and easy to make. Are you looking for a simple, delicious stuffing to make this Thanksgiving? Then this Apple Bread Stuffing is it! Herbed stuffing mix combined with fresh parsley and sage, celery, onions and apples. You can't get any...
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Ravioli with Pumpkin Sage Cream Sauce
30 Minutes or Less· Meatless Recipes· Pasta Recipes· Sauces· Thanksgiving· Vegetarian Recipes
Ravioli with Pumpkin Sage Cream Sauce is so delicious and easy to make; a lovely addition to your holiday menu. Try it with your favorite pasta too! When I first posted this recipe for Ravioli with Pumpkin Cream Sage Sauce back in 2012, I made it with homemade Sweet Potato Gnocchi. It was delicious. However, my photo taking skills at...
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DIY Oregano-Lemon Salt
Making your own flavored salt is quick and easy. Store in an airtight container in a cool, dry place for up to 4 months. Use to season meat, poultry, fish, vegetables or pasta. It's also great for holiday gift giving! Making your own seasoned salt like this DIY Oregano-Lemon Salt is quick, easy and adds wonderful flavors to your recipes....
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Garden Vegetable Beef and Bean Chili
Beef Recipes· Dairy Free Recipes· Dutch Oven Recipes· Game Day
This hearty Garden Vegetable Beef and Bean Chili is cooked slowly with zucchini, yellow squash, tomatoes, extra lean beef and black beans. What do you do when you have a plethora of garden tomatoes, zucchini and yellow squash? Make this Garden Vegetable Beef & Bean Chili of course! It's definitely time for cool weather food like soup, stews, casseroles and...
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