This hearty Minestrone Soup made with squash, tomatoes, pasta, garlic and Ditalini pasta is so filling, you can eat it for dinner. January is National Soup Month and it couldn't have come at a better time. Here in NJ we've been experiencing extremely frigid temperatures and soup like this homemade Minestrone will certainly warm your soul on a cold day. ...
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This Herbs de Provence Encrusted Pork Loin is a must try for Sunday dinner or holiday gatherings. The fragrant flavors of this dried spice go perfectly on chicken and fish as well. What is Herbs de Provence? Herbs de Provence is a mixture of dried herbs containing savory, marjoram, rosemary, thyme, oregano and lavender. If you've been a CEK reader...
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Greek Mashed Potatoes made in the crockpot with red bliss potatoes, scallions, oregano, lemon and Feta cheese make a tasty, easy side dish. Today I'm going to be sharing a new experiment with you for Crock Pot Greek Mashed Potatoes. This is one of those recipes that started out one way in my head; then wound up another. Not a...
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Chicken Melanzana is a tasty, Italian meal made with boneless chicken breasts topped with eggplant, ripe tomatoes, marinara sauce and Mozzarella cheese. Happy Monday, I hope you all had a wonderful weekend. I was pretty busy as usual chauffeuring the kids to cheering practice; then headed to a cheer competition at a local college for our eldest daughter (they took...
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Chicken wings tossed with tabasco sauce and honey; then baked until crispy make a tasty appetizer or game day snack. This recipe is another one of my themed posts where a good recipe got mixed in and never had a chance to shine on it's own. I do have to say the picture isn't stellar, but the flavor certainly makes...
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