Pesto and Goat Cheese Crostini made with fresh basil pesto and crumbled Goat cheese is a deliciously flavorful appetizer. I originally shared this recipe back in March 2013 under my Irish Bunco and Other Ideas for St. Patrick's Day post, but wanted to give this Pesto and Goat Crostini it's own page on the site; especially since New Year's Eve is...
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In this post, I show you how to clean and prepare mussels with your favorite sauce with step by step instructions. Most of you know that I don't eat seafood; however, my family loves them! I normally make them every Christmas day to serve as an appetizer, but they're so good and easy to make that you can make them...
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Whole cashews tossed with honey, ground cinnamon and salt; then roasted until golden brown make the perfect sweet and salty snack. Cashews are one of my favorite nuts and I just love their natural buttery flavor. I decided to sweeten them up a bit and made these Honey Cinnamon Roasted Cashews. I can't remember a time growing up where we...
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This Blueberry Almond Crumb Cake made with canned blueberry pie filling is so easy to make it's perfect for last-minute entertaining. When my grandmother was alive, we always had to make sure we had some kind of blueberry dessert on the table. She just LOVED anything with blueberries. I'm not quite sure where the recipe originally came from, but my...
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Enjoy one of your favorite restaurant menu items at home with my version of Panera's Broccoli & Cheese Soup. I have my own version of Broccoli & Cheese Soup in my cookbook, but so many people asked me about Panera Bread's version that I had to seek out their recipe and try it myself. I found this version of Panera's...
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