Creamy risotto blended with portobello mushrooms, zucchini and fresh sage is the perfect side dish to accompaniment any meal. I originally shared this recipe for Portobello Mushroom, Zucchini and Sage Risotto at Ask Chef Dennis food blog in 2013, but it's so good I have to share it here as well. What is Risotto? Risotto is a slow cooked rice dish that...
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Making homemade Beef Noodle Soup is a great way to utilize Sunday dinner's leftover roast beef or steak. It's a hearty soup that's perfect for lunch or dinner! My family loves soup and could eat it everyday. A while ago my husband was in the mood for Beef Noodle Soup. However I only tend to make this kind of...
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Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper. This is a REALLY simple recipe, I totally get it! However, sometimes I just have to think about all of those new cooks out there just starting out. This Sautéed Fresh Spinach and Garlic HAS to be in your recipe repertoire...
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Chicken in a Lemon Butter Sauce made with boneless chicken breasts sautéed; then topped with a lemon butter sauce. Perfect for weeknight dinners or large get togethers. How many of you are over 40? Well if you're not there yet, let me tell you that once you pass that milestone the brain goes. I don't know where it goes, but...
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Welcome to Week 48 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don't eat seafood myself and rarely prepare it. Since many celebrate Valentine's Day over the weekend, I thought I'd share some dishes that might make a nice meal whether you're cooking for yourself (you have to love yourself before anyone else...
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