Broccoli Rabe, otherwise known as rapini, sautéed with chorizo, garlic and Extra Virgin Olive Oil makes a tasty side dish or main meal. Broccoli rabe (also spelled broccoli raab) or otherwise known as rapini is a green, leafy vegetable that is know for it's bitter taste. They have buds that resemble broccoli, but do not form a head. You can...
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Make Applebee's Oriental Dressing in the comfort of your own home. It's perfect on salad or sandwiches and the family is going to love it! My family and I are not fast-food people and even my twelve year old when given the choice of going to McDonald's or Applebee's will choose Applebee's EVERY time. She just loves the food there...
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Tenderized flank steak stuffed with zucchini, Brie cheese, mushrooms and rosemary, tied with twine and sliced into individual portions; then grilled. Beef is more than likely going to be "What's for Dinner" this coming Father's Day. According to the most recent Consumer Grilling Study, three out of four Americans say that the one meat they grill the most often is beef...
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Low Fat Vegetable Lasagna made with reduced fat cottage and mozzarella cheeses, zucchini, spinach, carrots and crushed tomatoes. Yes. I am half Italian; however, I was never a big fan of ricotta cheese or what some may call 'pot cheese'; which is why I don't make lasagna, baked ziti or ravioli all that often. However, a while back I made...
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Vegetarian Roasted Tomato, Spinach and Chick Pea Soup made with roasted tomatoes, fresh spinach and chick peas is so creamy and delicious. Whether it's Winter or Summer, there is nothing like a nice bowl of hot soup on a rainy day! I started off making this Vegetarian Roasted Tomato, Spinach and Chick Pea Soup for lunch one afternoon. It looked...
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