This Ceci Bean Salad made with chick peas and celery in a mayonnaise based dressing is simple to prepare and makes a tasty side picnic salad. Both of my kids are not overly fond of mayonnaise; however, Gab will eat it on occasion in certain salads and lightly smeared on bread when eating a turkey sandwich. Which is why I...
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Let the crock pot do all the work in this flavorful Crock Pot Meatloaf made with lean ground beef, mushrooms and spices in at tomato based sauce. Are you looking for a new meatloaf recipe you can make and let your crock pot do the cooking? Then this one is it! While speaking with a long time family friend recently,...
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Chocolate Chip Cranberry Oat Muffins made with flour, oats, buttermilk, chocolate and cranberries is delicious for breakfast or afternoon snack. Today, I'm excited to have Joan Hayes from Chocolate, Chocolate and More back here at Carrie's Experimental Kitchen as a Guest Blogger. I've known Joan for quite some time now through our foodie world and she is such an...
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The Mediterranean Diet is grounded on the principles of enjoyment and pleasure. Should you eat a Mediterranean Diet and is it right for you? Earlier this week, an article was released by the New York Times regarding a study released by the New England Journal of Medicine. In the study, it showed that 30% of heart attacks, strokes and deaths from heart...
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Bruschetta made with fresh garden tomatoes, basil, onion, garlic and cheese in a balsamic vinaigrette makes a delicious appetizer or afternoon snack. When I first posted this recipe for Bruschetta almost 2 years ago, my photography skills weren't that stellar. Not that they're perfect now, but I have come a long way with practice. I also included this recipe in...
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