My Big Fat Greek Sweet Potato made with twice baked sweet potatoes stuffed with Feta cheese, Greek yogurt and oregano makes a tasty side dish all year long. I have a confession to make. I didn't make up the name for this "My Big Fat Greek" Sweet Potato recipe. Alexandra Ricardi did when I posted the picture on Facebook last...
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Boneless chicken breasts sautéed in butter and olive oil; then paired with a white wine sage sauce is easy enough for a weeknight meal or a family get together. Several years ago I wanted to make a new chicken dish using fresh sage since I needed it for another recipe I was making. I came up with this Chicken in...
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This Ceci Bean Salad made with chick peas and celery in a mayonnaise based dressing is simple to prepare and makes a tasty side picnic salad. Both of my kids are not overly fond of mayonnaise; however, Gab will eat it on occasion in certain salads and lightly smeared on bread when eating a turkey sandwich. Which is why I...
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Let the crock pot do all the work in this flavorful Crock Pot Meatloaf made with lean ground beef, mushrooms and spices in at tomato based sauce. Are you looking for a new meatloaf recipe you can make and let your crock pot do the cooking? Then this one is it! While speaking with a long time family friend recently,...
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Chocolate Chip Cranberry Oat Muffins made with flour, oats, buttermilk, chocolate and cranberries is delicious for breakfast or afternoon snack. Today, I'm excited to have Joan Hayes from Chocolate, Chocolate and More back here at Carrie's Experimental Kitchen as a Guest Blogger. I've known Joan for quite some time now through our foodie world and she is such an...
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