Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal. Every now and then my experiments don't come out as I had originally anticipate. However, I'm usually able to tweak the recipe so that it's edible. This recipe for Braised Chicken with Cremini Mushrooms in a Frangelico...
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Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America's favorite holidays. I'm not a big fan of Halloween. There I've said it. Though I have gone to a few parties over the years, it's just not my thing. I hate dressing up in costume. And the thought of going...
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Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried! Eggplant Parmesan is my absolute favorite thing to eat. In my opinion it's the ultimate comfort food. However, I wanted to try a new way to prepare it that would save me some time and be...
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Welcome to Seafood Frenzy Friday where I share seafood recipes I find from some of my foodie friends to share with you since I don't eat seafood myself. Today is National Seafood Bisque Day so today's theme revolves around soup recipes including seafood. To get the recipe, click on the name underneath the picture to be taken to the...
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Maple and Sage Glazed Petite Carrots made with butter, maple syrup and fresh, chopped sage make the perfect Fall side dish. I never used to like carrots, but now snack on them frequently during the day. My kids only seem to like them if they can dip the carrots into something or if it has some sort of flavoring on...
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