Boneless chicken made on top of the stove in a skillet in a sun dried tomato cream sauce with fresh basil, garlic and heavy cream. Previously I might have mentioned that we recently started a new tradition with our nieces and nephews to celebrate their birthdays. You see, they're all older now (the youngest 17 the oldest 24) and there...
Read More
Quiche, like this one made with farm fresh eggs, bacon and Havarti cheese is so versatile and perfect for breakfast, lunch or dinner. I know what you're thinking and you're right. I don't usually eat bacon because it gives me a headache, but the rest of my family does. And on Sunday's, we generally make what we call a "big breakfast"; which...
Read More
Some of your favorite flavors combined in this deliciously sinful Chocolate Hazelnut Pumpkin Banana Bundt Cake; the perfect Fall dessert. Today is our last day of Thanksgiving Recipe Week so I have to end with dessert. I know, it's a mouthful to say and I have to agree, but this recipe for Chocolate Hazelnut Pumpkin Banana Bundt Cake was...
Read More
Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal. Every now and then my experiments don't come out as I had originally anticipate. However, I'm usually able to tweak the recipe so that it's edible. This recipe for Braised Chicken with Cremini Mushrooms in a Frangelico...
Read More
Bats and mummies. Pumpkins and broomsticks. Check out this post of fun Halloween ideas to help celebrate one of America's favorite holidays. I'm not a big fan of Halloween. There I've said it. Though I have gone to a few parties over the years, it's just not my thing. I hate dressing up in costume. And the thought of going...
Read More
