Boneless center cut pork chops pan seared on top of the stove with fresh, white mushrooms in a light Dijon mustard sauce. If you're looking for a meal that is easy to prepare, yet looks like you've been slaving in the kitchen for hours, then this recipe for Dijon Mushroom Pan Seared Pork is it. By pan searing the pork...
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Find out what makes these Mashed Potatoes from The Capital Grille so sweet and creamy. All you need are a few simple ingredients and this will be your new favorite recipe! Happy New Year! I hope you all had a wonderful holiday, I know I did. I usually host Christmas Eve and Christmas Day each year, and this year was...
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These rich, buttery Walnut Crescents are my all time favorite Christmas cookie. They're simple to make and never disappoint. I have many favorite cookies around the holidays and Walnut Crescents have been a favorite of mine since I first ripped it out of the pages of Parents Magazine back in 1998. I mean, this is so old after many internet...
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Hazelnut Biscotti made with hazelnut liquor and chopped hazelnuts is a hard Italian cookie that's perfect for dunking. I love adding different flavors to biscotti and this Hazelnut Biscotti is one of my favorites. Though biscotti has to be baked in two steps, they're simple to make and perfect for dunking. This recipe makes 30 biscotti and can be stored...
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Baklava is a sweet pastry layered with phyllo dough, chopped nuts, then topped with syrup or honey. I normally don't like overly sweet desserts, but I'll always make an exception for Baklava, which is our Holiday Baking recipe #10. I couldn't go another year without trying to make it myself, especially since visiting Greece and Turkey last summer, where this is...
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