Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary make a delicious appetizer or meatless meal. I love Gorgonzola cheese; which is a veined blue cheese produced mainly in the northern region of Italy. However, the rest of my family doesn't care for it. So when I picked up some crumbled Gorgonzola cheese instead of...
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Hummus made with roasted chick peas, leeks, rosemary and garlic is a healthy, super flavorful snack that can be ready in less than 30 minutes. New Year's Eve we hosted a party with friends; which was out of the norm since we usually don't ring in the new year this way. Since there were going to be over 25 people...
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Farfalle pasta tossed with fresh sun dried tomatoes, garden zucchini and red onions in a tangy pomegranate balsamic vinaigrette. This recipe for Vegetable Pasta Salad in a Pomegranate Balsamic Vinaigrette was one of the first ones I posted back when I first started blogging using a flavored vinegar. I love to find new vinegars and spices to use in my...
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Not sure what to do with those leftover Christmas candy canes? Turn them into a candy cane simple syrup and add to your favorite iced tea. I don't know about you, but every year the kids make me buy a box of peppermint candy canes for our Christmas tree. However, they NEVER eat them and I always wind up throwing...
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These Cinnabon Copycat Cinnamon Rolls taste just like the restaurant version; especially when topped with my homemade cream cheese icing. I usually don't have many sweets in the house and I found myself picking on them more than I normally would, but today is the day to get back on track. And thank goodness the kids FINALLY go back to...
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