Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish. Our youngest daughter does NOT like cauliflower at all. No matter how I prepare it. I can't say I blame her as I didn't even like it myself until several years ago, and now I love it. My favorite way...
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Quinoa tossed with black beans and golden sunburst tomatoes in a lime vinaigrette dressing makes a refreshingly tasty light salad. Quinoa is a seed that is rich in fiber, protein and other essential nutrients. It has a nutty flavor and is also naturally gluten free. Because you can serve quinoa hot or cold, it makes a tasty alternative to rice...
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Boneless chicken breasts marinated in a combination of honey, lemon juice and rosemary; then grilled is a healthy, low fat delicious weeknight meal. You can really learn a lot in a year without even realizing it. Last year, I can honestly say I used to burn or just about overcook everything I tried to grill (to the point of shoe...
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French green beans sautéed with fresh mushrooms, butter and garlic powder is a quick and easy vegetable side dish that tastes great accompanying any meal. Looking for a quick, nutritious vegetable the kids will love? These Sautéed French Green Beans with Mushrooms have been a family favorite for as long as I can remember. You all know I prefer using...
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Feta and Sage Mini Chicken Meatloaf made with ground chicken, fresh sage, onions and Feta cheese is a deliciously healthy, simple weeknight meal. This Feta and Sage Chicken Meatloaf was delicious and I loved the combination of flavors. I also wanted to use a mini square loaf pan so that I could get individual portions, but feel free to make...
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