Brown butter & fresh sage make these buttermilk mashed sweet potatoes nutty, creamy and delicious. Makes a tasty side dish all year round! My taste buds must be changing as I get older because though I never cared for sweet potatoes, they really do have such a nice flavor. Now, I actually prefer them over regular potatoes. Since I had...
Read More
These burgers made with ground chicken, Kalamata olives, Havarti cheese, garlic and fresh rosemary are healthy and super flavorful. Grilling season is upon us and burgers are certainly a staple; especially during the Summer months. However, beef burgers can be a little heavy; which is why we like to mix it up and make chicken burgers like these made with...
Read More
Caramelized Onion and Bacon Clam Chowder is a creamy soup made with clams, potatoes, onions, bacon and fresh thyme. Want to hear a good one? I don't like ANY seafood nor can I eat bacon. So you're probably thinking "What possessed her to make Clam Chowder WITH bacon?". It's ok, I haven't lost it...yet! New England Clam Chowder happens to...
Read More
Chicken Ditalini Soup made with bone-in chicken breast, vegetables and Ditalini pasta in a low sodium chicken broth heals the soul. I have to say that I currently know of at least ten people at this very moment who are sick, including your's truly. So for my sick family and friends, this recipe for Chicken Ditalini Soup is for you!...
Read More
Fiesta Chicken Spinach Dip made with chili rubbed chicken, spinach, black beans, tomatoes and cheddar cheese makes a tasty game day snack. Many years ago, my then boyfriend (now hubby) and I would like to go out for dinner at this mid-sized restaurant in our area. They had this appetizer there that we both loved. So one day, I had...
Read More
