Spinach Artichoke French Bread Pizza's are delicious for quick, weeknight dinner or a game day snack. Use the topping as a dip too! If you're like me, by Friday night I'm usually wiped and don't want to fuss over a big dinner. The girls are usually coming and going as their social calendar has taken precedence over ours. So I...
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Add these Oatmeal Pecan Chocolate Chip Cookies to your baking list. They're moist, super flavorful and great for dunking! Oatmeal Pecan Chocolate Chip Cookies are my FAVORITE cookie to make for the holidays. They're so easy and taste incredible. Maybe it's because of the pecans (I just love them!) but they really are very good. This batch makes 4 dozen...
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These Sweet Potato Pancakes are made with sweet and russet potatoes, fresh rosemary and chopped scallions. You can’t have brisket without potato pancakes right? Well, that’s what I always serve brisket with. However, this time I wanted to try to making them with sweet potatoes instead. HOW DO YOU MAKE SWEET POTATO PANCAKES? For this recipe you’ll need fresh sweet potatoes,...
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Asiago Tomato Basil Soup made with crushed tomatoes, fresh basil, vegetable broth, heavy cream and shredded Asiago cheese is deliciously satisfying and can be ready in about 15 minutes. Sometimes you just want a hot bowl of soup for dinner; especially on a cold day and this Asiago Tomato Basil Soup is perfect...
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Scallion and Asiago Cheese Stuffed Mushrooms contain only five ingredients, are easy to make and make a super tasty appetizer. On Sundays, we generally eat a late breakfast, go about whatever it is we have planned for the day; then be home by 3pm. We especially like to do this during the cold Winter months so that we can eat...
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