Vegetable Meatloaf made with lean ground beef, Knorr Vegetable Mix, eggs and Panko breadcrumbs is super flavorful and easy to make. I was running around like a mad woman last week trying to pick up my daughter from cheer camp, bring her home, make dinner; then bring her back again to coach the younger squads 2 hours later. It was…
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Taco Baked Sweet Potato Casserole made with ground beef, seasonings, sweet potatoes and Mexican style shredded cheese makes a tasty dinner option. I’ve been trying to limit the amount of white flour in our diets and came up with this simple Taco Baked Sweet Potato Casserole for dinner recently. The flavors were FABULOUS and the entire dish was ready in…
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Portobello mushroom caps stuffed with fennel, shallots, zucchini, breadcrumbs and three types of Italian cheese. I first shared this recipe for Three Cheese Zucchini Stuffed Portobello Mushrooms back in 2012. So though it’s not a new post, it certainly is a delicious recipe that I can’t wait to share again. I’ve made a few recipes using Portobello mushrooms over the…
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Red bliss mashed potatoes combined with creamy Havarti cheese, butter, sour cream and scallions is a delicious side dish with any meal. If given the choice, my personal preference would be potatoes over rice when it comes to sides; especially these creamy Havarti Red Bliss Mashed Potatoes. Don’t get me wrong, I do LOVE a good risotto, but mashed potatoes…
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Pizza dough topped with Portuguese chourico, potatoes, tomatoes, chives, eggs and Cheddar cheese makes a tasty breakfast. Mother’s Day is coming up and though we normally celebrate by grilling a nice, juicy steak; I thought this year we’d switch it up a bit and make breakfast. I combined all of our favorite breakfast foods into this Portuguese Breakfast Pizza and…
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