Oven roasted beef brisket made Italian style with oregano, garlic and fire roasted tomatoes makes a tasty, comforting family meal. My family loves beef brisket. In fact, it’s what we usually make on New Year’s Day. I’ve made it several ways and so far Tuscan style has been my favorite. That is until now when I recently made this Italian…
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Drunken Deep Dish Pizza is a Chicago style pizza that’s topped with a pink vodka sauce, fresh Mozzarella cheese, basil and grilled chicken. OMG! This Chicago style Drunken Deep Dish Pizza with grilled chicken is AMAZING! So amazing that I’ve already made it twice and THAT says A LOT! Technically, I had to make it twice because the first time…
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Cherry tomatoes stuffed with fresh Mozzarella cheese and basil; then drizzled with extra virgin olive oil and balsamic vinegar. With tomato season coming to an end, you’re probably wondering what to do with all of those cherry tomatoes? These Cherry Tomato Bites make the perfect bite sized appetizer or after school snack. I just love the classic flavors of tomato,…
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These Carrot Cake Bars made with fresh grated carrots, chopped walnuts and homemade cream cheese icing are deliciously moist. Two of my favorite desserts are chocolate cake and carrot cake. I’m not overly picky when it comes to chocolate cake; however, carrot is a different story. Years ago Duncan Hines used to make a Decadent Carrot Cake that had dehydrated…
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Penne alla Vodka made with a creamy, pink vodka tomato sauce is one of our favorite recipes to make during family gatherings. Next month will mark our 10th year of blogging here at Carrie’s Experimental Kitchen and in that time I’ve shared over 1,200 recipes. Wow, how time flies when you’re having fun! I even wrote a cookbook and though…
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