This family favorite recipe for Portuguese stuffing is made with chourico, ground beef, vegetables and stuffing mix is always on our Thanksgiving table. My husband never knew his grandparents on his father’s side of the family as my father in law was the youngest of nine siblings. He was a “change of life” baby as they like to call it…
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These tasty bite sized bites made with Brie cheese, pecans and Bourbon in phyllo cups make the perfect Fall appetizer. Perfect for game day snacking or holiday entertaining! *This post may contain affiliate links. One of our favorite cheeses is Brie. It’s super smooth, creamy and is mild in flavor. Pair that with nutty pecans and Bourbon and you get…
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Butternut squash roasted with sun dried tomatoes, garlic and fresh rosemary makes a delicious Fall side dish. *This post may contain affiliate links. Butternut Squash is not a vegetable I make often and I don’t even remember eating it growing up. The first time I butternut squash was when my mother made Butternut Squash Soup a few years ago. I…
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Waldorf Chicken Salad made with boneless chicken breasts, celery, apples and chopped walnuts in a light dressing. Isn’t if funny how food trends change? Growing up, I can’t remember a picnic without Waldorf Chicken Salad; which is a salad made with apples, walnuts, grapes and was mayonnaise based. And for those of you who have never heard of it, it…
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This low carb Eggplant Rollatini is stuffed with ricotta cheese; then topped with your favorite tomato sauce and shredded Mozzarella cheese. *This post may contain affiliate links. Make one of Italy’s classic recipes a little healthier by omitting the breadcrumbs and frying. I’ve never made eggplant rollatini at home because it always seemed labor intensive. Besides, my family isn’t a huge…
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