This Vanilla Bean Cheesecake made with cream cheese, Madagascar vanilla extract, vanilla beans, eggs, and sugar; then topped with a compote of fresh raspberries, strawberries and blueberries. *Disclaimer: I received two sample boxes of Waffeletten cookies, as well as a Tiffany Cake Plate for use in this recipe post; which is an entry into the “Let the Good Times Roll” Waffeletten…
Read More
This whole roasted Cajun Chicken is so flavorful & easy to make with only three ingredients, it will be your new favorite Sunday dinner roast. I’ve mentioned before I usually make a whole roaster chicken once a week because it provides leftovers to use for other meals like soup and pot pie. Each time I make one, I try to…
Read More
Rich, chocolatey and creamy Eggnog Truffles make a tasty holiday treat. Add them to your holiday baking list to enjoy for yourself or give as an edible gift. This recipe for Eggnog Truffles was one of the first recipes I shared back in 2011. I’ve only made them a few times since, but if you love the flavor of eggnog…
Read More
Bacon Cheeseburger Casserole made with lean ground beef and egg noodles in a creamy bacon cheese sauce is sure to please. When thinking about what recipe I’m going to experiment with next, I sometimes look to what you’re searching for on the website. Even though we don’t tend to eat a lot of casseroles, everyone seems to love them. Since…
Read More
Chicken thighs braised in a Dutch oven with champagne, grape tomatoes, capers and red potatoes make a tasty one pot meal. Why is it that every time the kids get off from school for a prolonged period of time, the weeks that follow tend to be even busier than before? I guess it’s because everyone wants to make up for…
Read More