Turn leftover mashed potatoes into a new side dish that’s full of flavor with these Asiago & Basil Red Bliss Baked Potato Croquettes. It never fails. I ALWAYS make too many mashed potatoes! So, instead of letting them sit in my refrigerator until I throw them away (I don’t like leftovers), I recycle them into another side dish like these…
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Pesto adds a delicious depth of flavor to any recipe and can be made with our without nuts, using fresh basil and even other vegetables and herbs. Summer gardens are in full swing and if you’re like me, you have a plethora of fresh basil. You can freeze it to use in sauces later in the year or mix up…
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Baked chicken meatballs made caprese style with fire roasted diced tomatoes, fresh Mozzarella cheese and basil. I’ve mentioned previously that we tend to eat a lot of chicken; whether it’s whole roasted, boneless, thighs or even ground. I like to mix it up a bit so dinner doesn’t become monotonous. Recently, I had taken out ground chicken to make chili,…
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Not only are shrimp loaded with lean protein, they’re also one of the most popular seafood choices in America. Since they are low in fat, full of Vitamin B12, calcium and Omega 3’s, they’re also great for those on a diet. There are so many different ways to prepare shrimp including to serve as an appetizer, soup, salad, tacos, sandwiches…
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This tangy, smokey flavored chicken salad is made with rotisserie chicken, honey bbq sauce and Ranch salad dressing. Chicken salad is one of my favorite lunches; especially now that I’m homebound recuperating from double ankle surgery. I tend to eat three smaller meals per day instead of a larger breakfast, snack and dinner. My body is craving protein; which helps…
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