Portobello mushrooms stuffed with tomatoes, fresh Mozzarella and basil; then drizzled with balsamic glaze and baked until hot and bubbly. Almost everyone in my family loves mushrooms; except for our youngest. With her being away at college, we tend to use them a little more in our cooking. I like to top my favorite steak with sautéed mushrooms, add them…
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From casseroles and chili to meatballs and meatloaf; ground beef makes the perfect recipes for easy dinners. Currently, the cost for ground beef in the U.S.A. is approximately $5.34/lb. Most dinner recipes call for 1-pound of ground beef; which is enough to feed a family of 4. Not including other ingredients, this brings the cost per serving at around $1.34;…
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Ham steak cooked in a nonstick skillet; then glazed with butter, honey and maple syrup can be ready in 10 minutes. Roasted ham is a popular meal to serve during holiday celebrations; as well as pork loin, whole chicken or lamb. However, not everyone celebrates with a crowd so making a large ham like this one might be entirely too…
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This savory quiche is made with sweet Italian sausage, fresh spinach and two types of cheese in a flaky pie crust. It’s perfect for breakfast, lunch or dinner! This week marks the 1 year anniversary of the “big fall” when I broke my right ankle and shattered my left ankle to literally hundreds of pieces. They called it a trimalleolar…
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Yellow layer cake filled with Italian cannoli cream made with ricotta cheese, confectioners sugar and chocolate chips topped with fresh whipped cream. One of my husband’s favorite desserts are Italian cannoli’s. They’re an Italian pastry with a tube-shaped fried pastry dough filled with a sweet, creamy filling containing ricotta cheese. We used to be able to purchase really good cannoli…
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