Portuguese chorizo and diced russet potatoes are simple to make and one of our family’s favorite, Sunday morning breakfast side dishes. We make this recipe for Chorizo and Potatoes several times throughout the year. In fact, it was first published ...
If you’re looking for a little extra heat in your normal egg salad, try this simple to make recipe made with Japanese wasabi paste. You won’t be disappointed! I’m very funny about the type of spicy foods I like to ...
Sour Cream & Chive Yukon Gold Mashed Potatoes are easy enough to make for a busy weeknight, yet different enough for a holiday or special occasion. I generally only make these Sour Cream & Chive Yukon Gold Mashed Potatoes during ...
Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection. I first posted this recipe back in August 2012 and since then I’ve made these Corona Grilled Pork Chops ...
Grape Tomato Vinaigrette is a light, flavorful dressing that’s perfect on top of your favorite salad or used as a dip for your favorite vegetables. Years ago, there was a local, family owned restaurant by our home called Sonny’s On ...
Your holiday table would not be complete without these adorably festive Easter Chick Deviled Eggs. I know, Easter has come and gone but I made these adorable little “chicks” with my deviled eggs and had to share them with ...
Sciusceddu or Italian Meatball and Egg Soup, is a popular, beef broth based soup served traditionally during Easter celebrations in Southern Italy. I bet you’re thinking to yourself, ‘What the heck is Sciusceddu?‘. Well I thought the same thing when ...
Caprese Stuffed Chicken Roll Ups made with fresh Mozzarella cheese, tomatoes and basil; then drizzled with aged balsamic vinegar. I think I’ve lost track on how many recipes I’ve made that use the caprese style combination of tomato, basil and Mozzarella ...
Chocolate Drizzled Coconut Macaroons made with almond flour, coconut and egg whites are a low carb dessert option when you’re craving something sweet. In our quest to eat ‘low carb’ lately, I’ve been craving sweets more than I ever did ...
With meals like this Gremolata Roasted Turkey Breast made with fresh parsley, lemon and garlic; you can transform any roast into a family favorite. I happened to use Perdue’s Seasoned Turkey Breast that comes in a netting; however, I rinsed off ...
