Enjoy this classic flavor combination in this savory quiche made with fresh spinach, marinated artichoke hearts, cheese and eggs. Quiches are so easy to make and though it's mainly served for breakfast or brunch, this one with spinach and artichokes makes a tasty meal for lunch or dinner as well. Just serve with some soup or a salad and you'll...
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French bread pizza made with crusty Italian Ciabatta bread layered with fresh tomatoes, basil and slices of fresh Mozzarella cheese. Technically this recipe should be called Ciabatta bread pizza, but as most people know, pizza baked on a loaf of bread is called French Bread Pizza. Caprese-style recipes are one of my favorite go-to combinations. You can make a variety...
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Chicken wings baked until golden brown; then coated in a mixture of spicy hot honey and your favorite bbq sauce. Chicken wings and game day snacking go hand in hand. And there are so many varieties to choose from. Whether you like a classic buffalo wing, parmesan peppercorn or any flavor in between, these Hot Honey BBQ Chicken Wings will...
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Baked oatmeal made with rolled oats, pumpkin puree and spices is a deliciously hearty Fall breakfast idea. I only recently started enjoying baked oatmeal and this pumpkin pie version is fantastic. It's Fall in a bowl. Warm and comforting. Perfect for breakfast. This Pumpkin Pie Baked Oatmeal is also gluten free for those following a special diet. The best part...
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Fresh steamed green beans tossed in a sweet and spicy hot honey and butter sauce. A simple way to add a little heat to your vegetables! If there is one vegetable that we eat most often it's probably green beans. They're always on the weekly shopping list and make an excellent, vegetable side dish. Because of their mild flavor you...
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