Rib Eye Sliders made with tender steak, horseradish cheddar cheese and dijonaise on Kings Hawaiian rolls topped with garlic butter. Sliders, like these made with leftover rib eye steak, are great when entertaining large groups or even when your just looking for a quick dinner idea. They're easy to assemble, they're smaller than a typical sandwich and you can make...
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This creamy Amish Macaroni Salad is made with diced vegetables, eggs and pickles in a tangy mayonnaise based dressing. Have you ever heard of Amish Macaroni Salad? Personally, I had never heard of it before a few weeks ago. My husband and I had gone food shopping and while I was in the produce aisle, I sent him to stand...
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These homemade super chocolatey brownies are made in a skillet with dark and semi-sweet chocolate chunks and fresh bing cherries. I love experimenting with new recipes; especially when I'm trying to use up what I have on hand. My husband and daughter recently went to the produce market and bought some fresh bing cherries. They were super hearty and delicious! ...
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Fresh diced carrots tossed in a balsamic honey glaze; then roasted until golden brown and tender make a delicious vegetable side dish. There are a few vegetables we make on a weekly rotation like zucchini, green beans and carrots. So I'm always looking for ways to experiment with something new to liven up our meal planning. Fresh carrots are crunchy...
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Schweineschnitzel or German Pork Schnitzel made with center cut boneless pork chops that have been pounded, breaded and fried. My stepfather was German, born and bred until he came to the United States as a young man. He was full of life, laughter,LOVED his food and watched the Food Network every day. In fact, even after his passing, cooking magazines...
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